This salad nicoise is definitely not traditional, but darn is it ever tasty!! It's cheap to make, super healthy, and addictively delish. Makes a lot and is a great next day lunch.
Provided by ieatfoOOod
Categories Tuna
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook rice in 3 3/4 cups water. (Bring rice and water to a boil, cover and reduce to minimum for 20 minutes).
- Let rice cool completely.
- Mix red wine vinigar, olive oil, and dijon in a jar and shake well to emulsify.
- Open cans of tuna and drain
- Add all ingredients together in a big bowl, season with salt & pepper to taste.
- Chill in thr fridge or eat right away.
- I always douse some extra vinigar over my own serving.
- Eat as a main dish or as a side. Tastes better the next day!
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #seafood #vegetables #easy #beginner-cook #fish #inexpensive #tuna #saltwater-fish #corn #tomatoes
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Lena Jakupi
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Shanaia Lauderdale
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the tuna, potatoes, green beans, and eggs.
gk chaudhary
[email protected]I made this salad for a dinner party and it was a big hit. Everyone loved the combination of flavors.
NEMAX Chapman
[email protected]This salad is a great way to use up leftover tuna. It's also a great make-ahead salad for picnics or potlucks.
Asadshabeer Asad
[email protected]I've never had a salad Nicoise before, but this one was amazing. The flavors were perfect and the dressing was so light and flavorful.
Younas younas
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the tuna, potatoes, green beans, and eggs.
Fofo Roro
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it. I will definitely be making it again.
Jonaki Jui
[email protected]This was a great salad. I used canned tuna and it was still very good. The dressing was light and flavorful.
Suresh Tamang
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing.
Arslan jutt Arslan
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the tuna, potatoes, green beans, and eggs.
Aiden Munoz
[email protected]I made this salad for a dinner party and it was a big hit. Everyone loved the combination of flavors.
Glenn Guildea
[email protected]This salad is a great way to use up leftover tuna. It's also a great make-ahead salad for picnics or potlucks.
Sohail Naeem
[email protected]I've never had a salad Nicoise before, but this one was amazing. The flavors were perfect and the dressing was so light and flavorful.
Jasim Bangash
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the tuna, potatoes, green beans, and eggs.
Cho Ndon
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it. I will definitely be making it again.
Mitra Rai
[email protected]This was a great salad. I used canned tuna and it was still very good. The dressing was light and flavorful.
Marven Bergonje
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the tuna, potatoes, green beans, and eggs.
Mr Ujjal
[email protected]This salad was delicious! I used fresh tuna and green beans from my garden, and the dressing was perfect. I will definitely be making this again.