PEDERNALES RIVER CHILI
Time 1h5m
Number Of Ingredients 13
Steps:
- Chili meat is coarsely ground round steak or well-trimmed chuck meat. If specially ground, ask the butcher to use 3/4-inch plate for coarse grind. Place the ground meat, onions, garlic, and bacon drippings in a large heavy frying pan or Dutch oven. Cook until light colored. Add the oregano, the comino seed, chili powder, tomatoes, kidney beans, hot pepper sauce, dried mushrooms, salt, and hot water. Bring to a boil, lower heat and simmer about 1 hour. Skim off the fat during the cooking. Serve hot in individual casseroles. Author's note: Instead of hot water, I prefer 2 cups chicken stock or 2 cups beef stock or 2 cups veal stock. I also let the chili sit overnight, at least for 24 hours, preferably 48 hours, before serving. This chili can also be served by taking a large hard roll and cutting out the center and then pouring the chili in the hard roll and baking it in the oven. When it comes out, top it with shredded cheddar cheese and a dollop of sour cream.
Nutrition Facts : Nutritional Facts Serves
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Jakir Miah
[email protected]This chili is amazing! The flavors are so well-balanced and the meat is so tender.
Ahmad butt
[email protected]This is the best chili recipe I've ever had. It's so easy to make and it always turns out perfect.
Chaudary hasnain
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's so flavorful and delicious.
Kagimu Ibrahim
[email protected]This chili is perfect for a party or potluck. It's easy to make a large batch and it always disappears quickly.
Klllk Mhjj
[email protected]I love that this chili can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
Asif Faislabadi
[email protected]This chili is a great way to use up leftover meat. It's also very affordable to make.
Junaid Ayub
[email protected]I was disappointed with this chili. It was bland and lacked flavor.
Always Positive
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
Ahmadbutt Buttbrand
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so delicious and flavorful.
lucy william
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out perfect.
Paul Simmonds
[email protected]I love the smoky flavor of this chili. It's also nice and spicy, but not too hot.
christophercuhh diaz
[email protected]This chili is so flavorful and hearty. It's the perfect comfort food for a cold day.
your local idiot
[email protected]I've made this chili several times now and it's always a hit with my family and friends. It's easy to make and always turns out great.
River Blu
[email protected]This chili was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors were well-balanced and the meat was so tender. I will definitely be making this again.