PEDERNALES RIVER CHILI
This recipe is a family recipe. It's Good anytime.
Provided by JANET JORDAN
Categories Chili
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Place meat, onions and garlic in large, heavy fry pan or Dutch oven. cook until light colored
- 2. Add oregano, comino seed, chili powder, tomatoes, hot pepper sauce, salt and hot water.
- 3. Bring to a boil, lower heat and simmer about 1 hour. Skim off fat during cooking
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Dizzy Emi
[email protected]I can't wait to try this recipe.
Mohammed Mulima
[email protected]This chili is perfect for a cold winter day.
Muhammad A sad ali
[email protected]I'm not a big fan of chili, but this recipe changed my mind.
Umar Boss
[email protected]This is the best chili recipe I've tried.
Che Guills
[email protected]I'll definitely be making this again.
Aleena
[email protected]Delicious!
AHMAD ESHAN
[email protected]I followed the recipe exactly and my chili turned out great! It was flavorful and had just the right amount of heat.
Kayz Kats
[email protected]This chili was a little too spicy for my taste, but I still enjoyed it. The flavor was great and the beef was very tender.
Cyndi Kashow
[email protected]I made this chili for a group of friends and they all raved about it. They said it was the best chili they'd ever had.
Reuben Lungu
[email protected]This is my go-to chili recipe. It's easy to make and always turns out delicious. I love the smoky flavor from the chipotle peppers.
Shezi Gujjar302
[email protected]I've made this chili twice now and it's always a crowd-pleaser. It's got just the right amount of spice and the beef is always fall-apart tender.
Ayeza Rajpoot
[email protected]This chili was a hit at my last potluck! Everyone loved the unique flavor and the tender meat. I'll definitely be making this again.