PEDERNALES RIVER CHILI
Steps:
- Put oil in a heavy pan over med. heat and add the steak and onion. Cook until meat loses red color and onions are translucent. Push the meat to the side of the pan and toast the tomato paste. Add the garlic and cook for a minute. Add the remaining ingredients except the salt and bring to boil. Lower the heat and simmer uncovered for about an hour. Skim occasionally and season with salt.
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Nwafor praise
[email protected]I've tried many chili recipes over the years, but this one is by far the best. It's the perfect balance of flavors and spices.
Ellise Spence
[email protected]This chili is perfect for a cold winter day. It's hearty and filling and will warm you up from the inside out.
Ms Samiya
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Yeasir Arafat Peam
[email protected]I followed the recipe exactly and it turned out great! I would definitely recommend this chili to anyone who loves a good bowl of chili.
Jackie Mackay
[email protected]This chili is a bit too spicy for me, but my husband loves it. He says it's the best chili he's ever had.
Sm Noyon
[email protected]I wasn't sure about the chocolate stout at first, but it really works in this chili. It adds a nice depth of flavor.
Shakuunda Hhhh
[email protected]This chili is so easy to make and it tastes amazing! I love the addition of the coffee and chocolate stout, it really gives it a unique flavor.
Sobuz Mehedi
[email protected]This is the best chili I've ever had! The flavors are incredible and it's the perfect amount of spicy. I will definitely be making this again.
Kn Kebabonye
[email protected]I've made this chili a few times now and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Asaba Akugizibwe
[email protected]This chili is a real winner! It's got a great balance of flavors and a nice kick of heat. I especially love the addition of the chocolate stout, which gives it a rich and complex flavor.