The book, Chili-Lovers' Cook Book, is a collection of chili recipes compiled from many different sources, including cookoffs, community cookbooks, and more. This recipe's source is a Mrs. Lyndon B. Johnson of Stonewall, Texas. :-)
Provided by Lennie
Categories Vegetable
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place meat, onion and garlic in a large, heavy frying pan or Dutch oven; cook unti light coloured.
- Add remaining ingredients.
- Bring to a boil, lower heat, and simmer for about 1 hour; skim off fat during cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #very-low-carbs #main-dish #beef #vegetables #american #southwestern-united-states #tex-mex #easy #beginner-cook #potluck #dinner-party #heirloom-historical #holiday-event #kid-friendly #kosher #low-fat #picnic #chili #stove-top #dietary #spicy #low-sodium #low-saturated-fat #low-calorie #low-carb #inexpensive #ground-beef #low-in-something #meat #novelty #taste-mood #to-go #equipment #3-steps-or-less #4-hours-or-less
You'll also love
umar Gul Pakistan vines
[email protected]I love this chili! It's so flavorful and satisfying.
Dinesh Vagoriya
[email protected]This chili is a great way to warm up on a cold winter day. It's also a great meal to serve at a party.
Mohammad Batiha33
[email protected]I'm not a big fan of beans in chili, so I usually omit them. The chili is still delicious without them.
Rihan Rt
[email protected]This chili is a bit spicy, but you can adjust the amount of cayenne pepper to your liking.
Bryan Cosme
[email protected]I made this chili in my slow cooker and it turned out great. It's a great way to have a delicious meal without a lot of effort.
SHaD Op
[email protected]This chili is perfect for a crowd. I doubled the recipe and it fed a group of 20 people with leftovers.
Husna ameen
[email protected]I've been making this chili for years and it's always a hit. I love the smoky flavor from the chipotle peppers.
Samarpan Shahi
[email protected]This chili is a great way to use up leftover meat. I usually make it with ground beef, but I've also used pork and chicken.
Fatima Ismail
[email protected]I'm not a huge fan of chili, but this recipe was really good. The spices were well-balanced and the meat was cooked perfectly.
asma akter
[email protected]This chili is a bit time-consuming to make, but it's worth it. The flavors are amazing and the meat is so tender.
Op Rizwan
[email protected]I love this chili! It's so easy to make and it always turns out great. I usually add a few extra vegetables, like carrots and celery.
hzhsg Gddg
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.
abdulrehman zahidnazir
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe.
Tristan Ruiz
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. The meat was tender and the sauce was flavorful.
Kayden Muzik
[email protected]This is the best chili I've ever had! The flavors are incredible and the meat is so tender. I'll definitely be making this again.
Cindy Kisa
[email protected]I've made this chili several times now and it's always a hit with my family and friends. The meat is tender and flavorful, and the sauce is rich and spicy. I highly recommend this recipe.
Md Latif
[email protected]This chili is amazing! It's got the perfect balance of spices and flavors. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.