PECOS CHICKEN-CORNBREAD SALAD
Make and share this Pecos Chicken-Cornbread Salad recipe from Food.com.
Provided by Diana Thompson
Categories Breads
Time 3h5m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Mix cornbread batter as directed, stirring in the can of chopped green chiles.
- Pour the batter into a medium pan and bake per the package directions.
- Remove the cornbread from the oven, cool, and cut into 1" cubes.
- While the cornbread is baking, heat a small amount of oil in a heavy skillet over medium-high heat.
- Add the chicken and tomatoes; bring to a quick boil, then stir in the spices.
- Cover and simmer the chicken mixture for 5 minutes; remove from heat and cool.
- Wait until the cornbread and the chicken mixture are completely cool before assembling the salad.
- In a large glass bowl, layer the following ingredients: half of the cornbread, half of the chicken mixture, half of the lettuce and each of the vegetables.
- In a small bowl, combine the sour cream and mayonnaise.
- Spread half of this mixture over the vegetables and sprinkle with half of the Cheddar cheese.
- Repeat this process, ending with the Cheddar cheese.
- Cover and chill for at least 2 hours before serving.
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Stephanie Mbakwe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the crunchy croutons. I usually add a little extra dressing to make sure they eat all of the veggies.
Jarred Turpin
[email protected]This salad is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this salad throughout the week. It's a quick and easy meal that's perfect for busy weeknights.
Dreama janney
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this salad. The dressing is light and flavorful, and the chicken is cooked perfectly. I would definitely make this again.
Gideon Opoku Agyapong
[email protected]This salad is a great summer meal. It's light and refreshing, and the flavors are just perfect. I especially love the crunchy cornbread croutons.
Ahmed Jan
[email protected]This salad is a great way to sneak some vegetables into your diet. The dressing is light and flavorful, and the chicken is cooked perfectly. I would definitely make this again.
Zach Matt
[email protected]I'm always looking for new ways to use cornbread. This salad is a great way to use up leftover cornbread. It's a delicious and refreshing way to enjoy cornbread.
Nansamba Sumaiah
[email protected]This salad is a great make-ahead meal. I usually make it the night before and then just grab it out of the fridge for lunch the next day. It's a healthy and satisfying meal that keeps me going all day long.
Dk Pm
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's a no-cook recipe. It's perfect for those hot summer days when you don't want to heat up the kitchen.
Onyinye Irabor
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the crunchy croutons. I usually add a little extra dressing to make sure they eat all of the veggies.
Gbadamosi beatrice
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this salad. The dressing is light and flavorful, and the chicken is cooked perfectly. I would definitely make this again.
Declan Waigwa
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it in this salad throughout the week. It's a quick and easy meal that's perfect for busy weeknights.
Pixanta Kennedy
[email protected]I've made this salad several times now and it's always a hit with my family and friends. The combination of flavors and textures is just perfect. I especially love the crunchy cornbread croutons.
Kcce Dike
[email protected]This Pecos chicken cornbread salad is a delightful dish that combines the flavors of the Southwest in a unique and satisfying way. The chicken is tender and juicy, the cornbread is moist and flavorful, and the salad dressing is tangy and refreshing.