PECORINO ROMANO WITH APPLES AND FIG JAM
Steps:
- Preheat the oven to 375 degrees F. Place a small saucepan over medium heat. Add the figs, simple syrup, and brandy. Bring the mixture up to a simmer. Turn off the heat and let sit for 10 minutes. Place the fig mixture and the hazelnuts in a food processor and blend, pulsing a few times, until pureed. Set aside. Place the baguette slices on a heavy baking sheet. Drizzle with olive oil. Top each slice with 1 teaspoon grated Pecorino Romano. Bake until the bread is toasted and the cheese is melted and golden, about 7 minutes. Top each slice of toast with 2 teaspoons of fig jam, a slice of apple and a piece of shaved Pecorino Romano. Transfer the toasts to a serving platter and serve. Simple syrup: * 1/2 cup water * 1 cup sugar In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
arif hussain
[email protected]I tried this recipe and it was just okay. I think I would have liked it better with a different type of cheese.
Melissa Mejia
[email protected]I'm not sure about this recipe. The combination of apples and cheese seems a bit strange to me.
Nonttando
[email protected]This sounds like a delicious and elegant dish. I'm definitely going to give it a try.
Muqadir Khattak
[email protected]I'm always looking for new and interesting recipes. This one definitely fits the bill! I can't wait to try it.
Baized Hosen
[email protected]This is the perfect recipe for a fall gathering. The apples and fig jam give it a warm and cozy flavor.
Terry Barbarin
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Sur Faraz
[email protected]This recipe is a keeper! It's perfect for a party or a special occasion.
Omotosho Ayomide
[email protected]I've never had anything like this before. It's so unique and flavorful. I'll definitely be making this again.
Royal Louis
[email protected]This was a quick and easy appetizer to make. I served it with crackers and it was a hit!
Sam John
[email protected]I'm not a big fan of cheese, but I really enjoyed this dish. The apples and fig jam helped to balance out the strong flavor of the cheese.
Mwebaze Rickson
[email protected]Absolutely delicious! I made this for a special occasion and it was a huge success. Thank you for sharing this recipe.
Rawaah Mehdani
[email protected]I wasn't sure about the combination of apples and cheese, but I'm so glad I tried it! This recipe is now one of my favorites.
imdasraful molla
[email protected]This dish was easy to make and turned out great! I especially loved the crispy edges of the cheese.
Mariah Welsh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the presentation is beautiful.
Zinhle Nc
[email protected]This recipe was a hit at my dinner party! The combination of sharp Pecorino Romano, sweet apples, and tangy fig jam was divine. I highly recommend serving this dish with a glass of red wine.