PECORINO ROMANO WITH APPLES AND FIG JAM
Provided by Giada De Laurentiis
Categories appetizer
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Place a small saucepan over medium heat. Add the figs, simple syrup, and brandy. Bring the mixture up to a simmer. Turn off the heat and let sit for 10 minutes. Place the fig mixture and the hazelnuts in a food processor and blend, pulsing a few times, until pureed. Set aside.
- Place the baguette slices on a heavy baking sheet. Drizzle with olive oil. Top each slice with 1 teaspoon grated Pecorino Romano. Bake until the bread is toasted and the cheese is melted and golden, about 7 minutes.
- Top each slice of toast with 2 teaspoons of fig jam, a slice of apple and a piece of shaved Pecorino Romano. Transfer the toasts to a serving platter and serve.
- In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.
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Jasmin2002 jasmin
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover apples and fig jam.
Shamsbad Shamshad
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. It was a great combination of flavors and textures.
Lawrence Sky
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
KHAALID JAMAC
[email protected]I've made this recipe several times and it's always a hit! It's a great dish to serve for company or for a special occasion.
Ch Sufyan
[email protected]This was a good recipe, but I would have liked it better if the apples were cooked a little longer. They were still a bit too crunchy for my taste.
Salako Progress
[email protected]I'm not a big fan of apples, but I loved this dish! The fig jam and pecorino romano cheese really balanced out the sweetness of the apples.
RIP fostels
[email protected]This recipe was a great way to use up some leftover apples and fig jam. It was quick and easy to make, and it turned out delicious.
Ihssane Zebbate
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the sweet and savory flavors.
Aasiyo Ilwaad
[email protected]This was an easy recipe to follow, but the results were disappointing. The dish was bland and lacked flavor.
Amy Fetterling
[email protected]I loved this recipe! The combination of apples, fig jam, and pecorino romano cheese was perfect. I will definitely be making this again.
Noyon Ahammed
[email protected]This dish was a bit too sweet for my taste, but it was still good. I think I would try using less fig jam next time.
Bishwas Ananda
[email protected]I followed the recipe almost exactly, but I used a different type of cheese. I didn't have pecorino romano on hand, so I used a sharp cheddar cheese instead. It still turned out great!
Emmy Coblentz
[email protected]This was an easy and delicious recipe! I made it exactly as written and it turned out perfectly. The apples and fig jam added a nice sweetness and complexity to the dish, while the pecorino romano cheese added a salty and nutty flavor. I served it wi