PECORINO ROMANO MASHED POTATOES
Steps:
- In a large mixing bowl, mash together the potatoes, butter, Romano cheese, milk and nutmeg.
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Abena Bhardie
[email protected]This recipe is a waste of time. Don't bother.
Masum Khan22
[email protected]I would not recommend this recipe. The potatoes were dry and flavorless.
Malik Mubeen
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out gluey. I followed the recipe exactly.
ancinto games
[email protected]Overall, I thought this was a good recipe. I would make it again, but I would make a few changes.
Rorhad Hossan
[email protected]I had some trouble getting the potatoes to mash smoothly. I ended up using a food processor.
Londiwe Amahle
[email protected]I found the recipe to be a bit bland. I added some salt, pepper, and garlic powder to taste and they were much better.
karan singh
[email protected]These were a bit too cheesy for my taste, but my husband loved them.
Farooq Malik jan
[email protected]I added some roasted garlic to the potatoes and they were amazing! Definitely a new favorite recipe.
Jalissa Lopez
[email protected]I followed the recipe exactly and they turned out great. My family loved them.
Kavei Kavei
[email protected]These are the best mashed potatoes I've ever had. I highly recommend them!
TheKnight OfDoom
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfectly.
Sama Hossen
[email protected]I'm not a big fan of mashed potatoes, but I loved these! The Pecorino Romano cheese added a nice sharpness that balanced out the creaminess of the potatoes.
Lesley Chagusia
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy, cheesy, and full of flavor. I will definitely be making them again.