PECORINO ROMANO CHICKEN BREAST
This is a family favorite that I make at least once a week. Very easy and depending on side dishes, you can cut cutlets thin to cook even quicker!
Provided by Kiwiwife
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Melt butter (in wrapper) in bowl in microwave for 1 minute.
- mix cheese & breadcrumbs on paper plate.
- Dip chicken into butter then coat in breadcrumb mixture.
- Place on foil lined cookie sheet & bake for 20 to 25 minutes Turn halfway through for even browning if desired.
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[email protected]I would definitely recommend this recipe to anyone who loves chicken.
Hwwuhwhshs Hskksdud
[email protected]I've made this dish several times and it's always a hit with my family.
Tarka Thapa
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing.
Nagham Ahmad
[email protected]I tried this recipe and it was delicious! I will definitely be making it again.
Azad Panchhi
[email protected]I'm not a fan of this recipe. The sauce was too heavy and the chicken was bland.
Wesmaster Hunt
[email protected]This dish was good, but not great. The chicken was a little dry.
Roohaan 223
[email protected]I love this recipe! It's so easy to make and it always turns out great.
zee bear
[email protected]This is one of my favorite chicken recipes. The combination of flavors is amazing.
Brice Keener
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Prince Pineiro
[email protected]I made this dish last night and it was a disaster. The chicken was dry and overcooked, and the sauce was bland.
Michele Jack
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over pasta, and it was a hit with my family.