PECORINO PARSLEY PESTO
Steps:
- In food processor, finely chop parsley, pecorino and garlic. With motor running add oil in a thin stream; season with pepper, refrigerate in airtight container up to 4 days.
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Ahmad Tolba
[email protected]This pesto is delicious! It's the perfect combination of flavors and it's so easy to make. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!
Terry Barbarin
[email protected]This pesto is amazing! I used it on grilled salmon and it was perfect. The flavors all came together so well. I will definitely be making this again.
MUHAMMAD TASAWAR SIAL
[email protected]I love this pesto! It's so easy to make and it's always a hit with my guests. I usually serve it with pasta or grilled chicken.
rafa omosh
[email protected]This is the best pesto I've ever had! The pecorino and parsley give it such a unique and delicious flavor. I will definitely be making this again and again.
Orsha Jahan
[email protected]I've made this pesto several times now and it's always a hit. It's so flavorful and versatile. I love using it on pasta, pizza, and even as a marinade for chicken.
Herbah Trimegistus
[email protected]This pesto is delicious! I love the combination of flavors. It's perfect for pasta, pizza, or even just as a dip for bread.
Chinku Shaha
[email protected]I made this pesto last night and it was a huge hit with my family. They loved the nutty flavor of the walnuts and the sharpness of the pecorino. I'll definitely be making this again soon.
Maja
[email protected]This pesto is so easy to make, and it's so delicious. I love that it uses fresh parsley instead of basil. It's a great way to add some flavor to your favorite dishes.
Ann Gupta
[email protected]I'm not a huge fan of pesto, but this one is really good. The pecorino and parsley give it a nice, sharp flavor that I really enjoy. I'll definitely be making this again.
Steve BTC
[email protected]This pesto is amazing! I love the combination of pecorino, parsley, and walnuts. It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!