PECORINO PARSLEY PESTO
Put this pesto on potatoes, grilled beef, chicken or our Lamb Chops.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 1/2 cup
Number Of Ingredients 5
Steps:
- In a food processor, finely chop parsley, Pecorino, and garlic. With motor running, add oil in a thin stream; season with pepper. Refrigerate in an airtight container, up to 4 days.
Nutrition Facts : Calories 181 g, Fat 9 g, Protein 5 g
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Kobbe weldenson
[email protected]I love this recipe! It's so simple and the pesto is so flavorful.
Ajay Yadav
[email protected]This pesto is amazing! I've never had anything like it before.
Douglas Newhouse
[email protected]I'm so glad you enjoyed the recipe! Pesto is one of my favorite things to make.
irfan nazir
[email protected]This pesto is so easy to make and it's so delicious. I love the way it brightens up my pasta dishes.
Presh Beauty
[email protected]I made this pesto for a party and it was a big hit. Everyone loved it.
Angeljokhio Angeljokhio
[email protected]This is a good basic pesto recipe. I like to add a little bit of garlic and lemon zest to mine.
Arghab Fiaz
[email protected]I'm not a huge fan of pesto, but this one is really good. The pecorino and parsley give it a nice, nutty flavor.
Samir Bhat
[email protected]This pesto is a great way to add some extra flavor to your dishes. I особенно люблю использовать его на рыбе и курице.
Waliullah Shah
[email protected]I tried this recipe last night and it was a hit with my family. The pesto was so easy to make and the flavor was amazing.
Jon Garcia
[email protected]This was my first time making pesto and it turned out great! I love the combination of the pecorino and parsley.
Sultan 81
[email protected]This pesto is incredible! It's so flavorful and versatile. I've used it on pasta, chicken, and fish, and it's been delicious every time.