PECORINO-CRUSTED CHICKEN WITH MUSHROOM SALAD
A quick weeknight dinner. You can let the mushrooms stand while you are preparing your chicken. From Bon Appetit magazine. Adjusted slightly for my taste. The 20 to 30 minutes standing time for the mushrooms is not included in prep and cooking time.
Provided by breezermom
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss the first 5 ingredients in a medium bowl. Season generously with salt and pepper to taste. Let it stand at room temperature, tossing often, until the mushrooms soften, about 20 to 30 minutes.
- Meanwhile, preheat the oven to 500 degrees. Line a rimmed baking sheet with foil; set a wire rack inside. Season the chicken with salt and pepper to suit your taste; place on the rack. Spread mayonnaise on the chicken and sprinkle with cheese.
- Bake for 5 minutes. Turn on the broiler. Broil until the chicken is cooked through and the cheese is golden brown, about 5 minutes. Serve with the mushroom salad.
Nutrition Facts : Calories 430.5, Fat 29.8, SaturatedFat 6.2, Cholesterol 94.7, Sodium 152.2, Carbohydrate 7.5, Fiber 1.4, Sugar 3.2, Protein 34.1
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yusif mahmoud
[email protected]This dish was a bit too salty for my taste.
Carlos Battousai
[email protected]The chicken was a bit dry, but the mushroom salad was very good.
Qaiser Butt
[email protected]This recipe is a great way to jazz up a weeknight dinner. The chicken is flavorful and the mushroom salad is a nice light side dish.
sheila Remane
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the mushroom salad is delicious.
Patricia S√°nchez
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The pecorino crust added a nice touch of flavor.
Prakash Nepali
[email protected]This recipe is a keeper! The chicken was flavorful and juicy, and the mushroom salad was the perfect side dish.
Pidro Pianist
[email protected]I would definitely make this recipe again. It was easy, delicious, and a hit with my guests.
Raphael Sunu
[email protected]Overall, I thought this dish was just okay. The chicken was tender, but the mushroom salad was a bit bland.
Ahma Pro
[email protected]The recipe was easy to follow, but the chicken didn't turn out as crispy as I would have liked.
Masha Popova
[email protected]This dish was a bit too salty for my taste.
md tuhi
[email protected]Not a fan of the pecorino crust, but the chicken was cooked well.
Muhammad Ammar
[email protected]The chicken was a bit dry, but the mushroom salad was delicious.
Rana Mushtaq
[email protected]I love the simplicity of this recipe. It's easy to follow and the end result is a delicious, flavorful dish.
Rebecca Huegel
[email protected]I followed the recipe exactly and the chicken turned out amazing. The only thing I would change is to add more mushrooms to the salad.
WE3
[email protected]This recipe was a hit with my family! The chicken was cooked to perfection, and the flavor combination of the pecorino crust and the mushroom salad was divine.
blessing chidinma
[email protected]OMG! This is heaven in my mouth! The chicken was tender and juicy, with a crispy golden crust. The mushroom salad was the perfect accompaniment, light and refreshing.