PECORINO-CRUSTED CHICKEN WITH MUSHROOM SALAD
Provided by Bon Appétit Test Kitchen
Categories Salad Cheese Chicken Mushroom Marinate Quick & Easy Low Cal Lunch Spring Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 9
Steps:
- Toss first 5 ingredients in a medium bowl. Season generously with salt and pepper. Let stand at room temperature, tossing often, until mushrooms soften, 20-30 minutes.
- Meanwhile, preheat oven to 500°F. Line a rimmed baking sheet with foil; set a wire rack inside. Season chicken with salt and pepper; place on rack. Spread mayonnaise on chicken; sprinkle with cheese.
- Bake for 5 minutes. Turn on broiler. Broil until chicken is cooked through and cheese is golden brown, about 5 minutes. Serve with salad.
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Adekunle Adedoyin
[email protected]This was my first time making chicken with a pecorino crust and it turned out great! The chicken was crispy and flavorful, and the mushroom salad was a perfect accompaniment. I will definitely be making this again.
Sadhie Sami
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was crispy on the outside and juicy on the inside. The mushroom salad was also a great addition. I would definitely make this again!
Dickson Emmanuel
[email protected]The chicken was a bit overcooked, but the mushroom salad was delicious.
Ahtasham Khan
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the mushroom salad was a perfect accompaniment. I would definitely recommend this recipe to others.
premila rejina
[email protected]I followed the recipe exactly and the chicken turned out perfect. The mushroom salad was also very good. I would definitely make this again.
md meraj md meraj
[email protected]This recipe is a keeper! The chicken was crispy and juicy, and the mushroom salad was a delicious and refreshing addition. I will definitely be making this again.
Little Kimmie
[email protected]The chicken was a bit bland, but the mushroom salad was really good.
Md Mishuk
[email protected]This was my first time making chicken with a pecorino crust and it turned out great! The chicken was crispy and flavorful, and the mushroom salad was a perfect accompaniment. I will definitely be making this again.
Yismeily Peralta
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and flavorful, and the mushroom salad is a great way to add some freshness to the dish.
Mark Burton
[email protected]The chicken was a bit dry, but the mushroom salad was delicious.
Mikayla Davis
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was crispy on the outside and juicy on the inside. The mushroom salad was also a great addition. I would definitely make this again!
Ezeike Rita
[email protected]I made this for dinner last night and it was a hit! The chicken was moist and tender, and the crust was perfectly crispy. The mushroom salad was also delicious, and the dressing was tangy and flavorful. I would definitely recommend this recipe!
Selena Ortega
[email protected]This was a delicious and easy recipe to follow. The chicken was crispy and flavorful, and the mushroom salad was a perfect accompaniment. I will definitely be making this again!