PECORINO AND PEAR SALAD
Provided by Florence Fabricant
Categories salads and dressings, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place fava beans in a saucepan, cover with water and simmer 3 minutes. Drain, allow to cool and peel outer skins.
- Trim fennel bulb, quarter and remove core. Slice paper-thin on a mandoline. Place in a bowl with fava beans.
- Finely grate 1/2 ounce cheese. Cut the rest in paper-thin slices and set aside. Combine vinegar and oil in a small bowl, stir in grated cheese and pour over fennel and favas. Toss. Set aside. Cut pears in half vertically. Remove cores. Slice paper-thin, vertically. Place in another bowl and toss with lemon juice.
- To assemble, divide fennel and fava beans among four salad plates. On top, make three alternating layers of pecorino and pear slices, ending with pears. Scatter pine nuts, sprinkle with sea salt and garnish each plate with a sprig of tarragon. Serve.
Nutrition Facts : @context http, Calories 741, UnsaturatedFat 25 grams, Carbohydrate 75 grams, Fat 39 grams, Fiber 24 grams, Protein 35 grams, SaturatedFat 11 grams, Sodium 1253 milligrams, Sugar 42 grams
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lammi mohammed
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Joyce Quaye
[email protected]This salad is a great way to showcase fresh pears. I used ripe Bartlett pears and they were perfect.
Abdo Farhat
[email protected]I've made this salad a few times now and it's always a success. It's a great salad to serve at a party or potluck.
Rumki Akter
[email protected]This salad is a great make-ahead salad. I made it the night before and it was just as good the next day.
Lorna Anne Skinner Emmons
[email protected]I'm not a big fan of arugula, but I really liked it in this salad. It added a nice peppery flavor.
bankrol adrian
[email protected]This salad is a great way to use up leftover pecorino cheese. I always have some leftover after making pasta and this is a great way to use it up.
Inuwa Awaisu
[email protected]I'm always looking for new salad recipes and this one is definitely a keeper. It's simple to make and it's always a hit.
Parvez Mosharraf
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
syed mujeeb
[email protected]I love the contrast of the creamy cheese and the crisp pears in this salad.
Ali Bhutta
[email protected]This salad is a great way to use up leftover roasted pears. I had some leftover from Thanksgiving and they were perfect in this salad.
Rayaan Rayaan
[email protected]I'm not a big fan of pears, but I really enjoyed this salad. The cheese and arugula balanced out the sweetness of the pears.
Kumail Zahid
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and it holds up well.
Rasna345 Rasna345
[email protected]I added a bit of chopped walnuts to this salad for extra crunch. It was a great addition.
Milan Jeewantha
[email protected]This salad is a great way to showcase fresh pears. I used ripe Bartlett pears and they were perfect.
Amaur Parson
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It's a great balance of sweet and savory.
Nzuzo Zulu
[email protected]I've made this salad a few times now and it's always a success. It's a great way to use up leftover pecorino cheese.
Koire Emmanuel
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create something really special.
Lawrence Eklah
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Izhan Arshad
[email protected]I made this salad for a dinner party and it was a hit! Everyone loved the unique flavor combination.
Mabinty Sankoh
[email protected]This salad was a delightful combination of flavors and textures. The salty pecorino cheese paired perfectly with the sweet pears, and the arugula added a peppery kick. The balsamic vinegar dressing tied everything together nicely.