These are a wonderful Christmas cookies. They are like bite-size pecan pies. They were gone in no time at my house during the holidays. Recipe can be doubled easily.
Provided by No Stress Chef
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Blend together first 3 ingredients into a pie-crust-like consistency. Don't overmix. Shape into 2 dozen 1" balls.
- Spray mini-muffin tins with cooking spray. Place 1 crust ball into each tin. Shape each into mini-crust with your thumb.
- Combine egg, brown sugar, vanilla, butter, salt and pecans. Fill each crust with filling.
- Bake for 25 minutes. Let cool in tins shortly and then remove and cool on wire racks.
- Dust with powdered sugar.
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Md Razzak Khan Work
[email protected]I followed the recipe exactly and they turned out burnt. I'm not sure what went wrong.
Diana Smith
[email protected]These were a little too sweet for my taste, but they were still good.
RESPECT KING
[email protected]These are the best pecanettes I've ever had! I'll definitely be making them again.
MD.Zihadul Islam
[email protected]I love this recipe! The pecanettes are always a hit at parties.
Diwash Dc
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Mark Godwin
[email protected]These are so good! I can't stop eating them. I love the sweet and salty flavor.
Raymond Deforeest
[email protected]I made these pecanettes for my husband and he loved them! He said they were the best he's ever had. I'll definitely be making them again.
Raju Kamait
[email protected]These were a hit at my party! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making these again.
Ifenna Okonkwo
[email protected]I've made pecanettes before, but this recipe is by far the best. The coating is so flavorful and the nuts are roasted to perfection. I'll definitely be making these again!
Fiza qureshi Fiza qureshi
[email protected]These pecanettes turned out absolutely delicious! I followed the recipe exactly and they were perfectly crispy and flavorful. I especially loved the combination of sweet and salty.