PECAN ZUCCHINI BREAD
"Sour cream makes this the best quick bread I've ever come across," notes Audrey Lavoie. The Centerville, Ohio bake adds plenty of chopped pecans for a fun crunch that enhances the loaf's zucchini flavor.
Provided by Taste of Home
Time 1h15m
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, beat the eggs, oil, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in zucchini and nuts., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 163 calories, Fat 7g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 125mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sujit Koiri
[email protected]This bread is the perfect way to use up extra zucchini. It's easy to make and it tastes delicious. I'll definitely be making this again.
Ifeanyi Ozorobi
[email protected]This bread was a bit too dense for my taste. I think I'll try using a different recipe next time.
Angel Sevilliano
[email protected]I'm not a big fan of zucchini, but this bread was surprisingly good. The zucchini flavor is very subtle and the bread is very moist.
Maaz Sardar
[email protected]This bread is delicious! I love the moist texture and the flavor of the zucchini and pecans. I'll definitely be making this again.
randall vargas
[email protected]I found this bread to be a bit dry. I think I'll try adding some more oil or butter next time.
Mohamed Zeer
[email protected]This bread is a little too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Charles Belvin
[email protected]I've made this bread several times now and it's always a winner. It's a great way to sneak some vegetables into your diet.
Helina Joshi
[email protected]This bread is so easy to make and it tastes delicious. I love the combination of zucchini and pecans.
It’s Baconie
[email protected]I made this bread last night and it was a hit! My family loved it. It's a great way to use up zucchini from the garden.
Sheeraz Shaikh
[email protected]This zucchini bread is amazing! It's so moist and flavorful, and the pecans add a nice crunch. I'll definitely be making this again.