PECAN WILD RICE SALAD

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Pecan Wild Rice Salad image

Make and share this Pecan Wild Rice Salad recipe from Food.com.

Provided by loof751

Categories     Rice

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

3 cups cooked wild rice
1 cup pecan halves
1 cup golden raisin
1/3 cup fresh orange juice
2 tablespoons olive oil
1 1/2 teaspoons salt
1 orange, zest of
ground pepper

Steps:

  • Combine all ingredients in a serving bowl. Toss gently until well mixed.
  • Cover and let stand at room temperature about 2 hours before serving.

Mudassar Gee
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I would recommend this recipe to anyone.


Mahfuza Khatoon
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This is a great recipe. I made it for my family and they loved it.


Sabudin Ansari
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The salad was easy to make and it turned out great! I will definitely be making it again.


shane vermeulen
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The salad is too sweet for my taste. I would use less cranberries or add some more savory ingredients to balance it out.


Amir khan Amir
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The dressing is too oily. I would use less oil or add some more vinegar to balance it out.


Abdullah Sayyam
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This salad is a bit bland for my taste. I would add some more herbs or spices to give it more flavor.


Lisa Bees Knees
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I'm not a huge fan of wild rice, but I really enjoyed this salad. The dressing is light and flavorful and the cranberries add a nice pop of sweetness.


Cam Walt.
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This salad is a great way to use up leftover wild rice. I always have some on hand and it's so convenient to just throw together a salad with it.


Matt Henry
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I love the combination of flavors in this salad. The pecans add a nice crunch, the wild rice is nutty and chewy, and the cranberries add a touch of sweetness.


Goodluck Donald
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This is my new go-to salad recipe. It's so easy to make and it's always a hit with my family and friends.


Moira Kadange
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I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, but also filling and satisfying.


Ahmar Virk
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This salad was a huge hit at my last potluck! Everyone raved about the unique flavor combination of the pecans, wild rice, and cranberries.


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