PECAN WHEAT WAFFLES
Steps:
- In a bowl, whisk together first 5 ingredients. In another bowl, whisk together egg, egg white, milk and oil; add to flour mixture, stirring just until moistened. Fold in pecans. , Bake in a preheated waffle iron according to manufacturer's directions until golden.
Nutrition Facts : Calories 227 calories, Fat 10g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 444mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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biniyam demeke
biniyam-demeke@yahoo.comI made these waffles for my family this morning, and they were a big hit! Everyone loved the nutty flavor of the pecans, and the waffles were cooked perfectly. I'll definitely be making these again.
Deus Caritas
caritas.deus@gmail.comThese waffles were delicious! The pecan flavor was subtle but noticeable, and the waffles were light and fluffy. I served them with butter and syrup, and they were perfect.
Meghann Flook
meghann_f2@aol.comI've never been a fan of waffles, but these were actually pretty good. The pecan flavor was a nice touch, and the waffles were surprisingly light and fluffy. I'd definitely consider making these again.
Vvubya Dennish
d-v@hotmail.frThese waffles were a little too dense for my taste. I think I would have preferred them with a lighter batter.
Kharii Williamss
kharii39@yahoo.comI've made these waffles several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the nutty flavor of the pecans, and the wheat flour gives them a nice, hearty texture. I highly recommend this re
Shahbaz Brohi
sbrohi28@yahoo.comThese waffles were a great way to start my day! They were filling and flavorful, and the pecan-wheat combination gave them a unique and delicious taste. I'll definitely be making these again.
Studio Sula
studio-sula@gmail.comI'm not a huge fan of waffles, but these were actually really good. The pecan flavor was subtle but noticeable, and the waffles were light and fluffy. I'd definitely make these again.
Joshsef Cool
jcool93@hotmail.co.ukYum!
Mahfuj islam
islam_m@yahoo.comThese waffles were a disaster! They were dry and crumbly, and they had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
noor ishaq
ishaq@hotmail.comI thought these waffles were just okay. The pecan flavor was a bit too strong for my taste. But my kids loved them, so that's all that matters.
Koni Tshisaulu
k55@hotmail.comThese waffles were delicious! I loved the combination of pecans and wheat flour. They were also really easy to make. I will definitely be making these again.
Khurshed Alom
k@gmail.comNot bad, but not my favorite waffle recipe.
Michael Eghobamien
michaele@yahoo.comThese waffles were easy to make and turned out great! I especially liked the pecan flavor. I will definitely be making these again.
MR GB
gmr76@gmail.comMeh.
Frankie Jose
j_f@hotmail.frI'm always looking for new waffle recipes, and this one definitely caught my eye. The pecan-wheat flour blend intrigued me, and I was curious to see how it would affect the texture and flavor of the waffles. I was pleasantly surprised! The waffles we
Sangeen Shah
shah-s@hotmail.comThese waffles were a hit with my family! They were light and fluffy, with a delicious nutty flavor. The pecan-wheat combination was perfect, and the waffles were the perfect vehicle for my favorite toppings, like butter, syrup, and fresh fruit.