PECAN WAFFLES
One of the pleasures of waffle-making is, and always has been, the limitless flavors with which the waffles may be made and served: a blend of flours (such as whole-wheat and regular flour), cornmeal, various cheeses, nuts (such as pecans or hazelnuts), and so on.
Provided by Craig Claiborne And Pierre Franey
Categories breakfast, brunch, quick, main course
Time 15m
Yield Four to 14 waffles, depending on the size of the waffle iron
Number Of Ingredients 8
Steps:
- Sift together the flour, salt and baking powder.
- Beat the whole eggs and gradually beat in the milk and butter. Add the flour mixture and beat with a wire whisk until smooth. Add the pecans. Beat until thoroughly blended. Fold in the egg whites. There should be about four and one-quarter cups.
- Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron. The volume will depend on the size of the iron. Cover and cook according to the manufacturer's instructions.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 6 grams, Carbohydrate 17 grams, Fat 10 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 118 milligrams, Sugar 0 grams, TransFat 0 grams
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Olasunkanmi Semiu
s@aol.comThese waffles are the perfect way to start your day! They're light, fluffy, and packed with flavor.
Samantha Jayawardhana
sjayawardhana41@yahoo.comThe waffles were good, but not great. I think I would have liked them more if I had used a different type of flour.
Aimal khan_7
k_a@hotmail.comThese waffles were amazing! I've never had pecan waffles before, but I'll definitely be making them again.
Nerdimus Prime
n.p72@gmail.comI followed the recipe exactly and the waffles were still undercooked. I had to put them back in the waffle iron for a few more minutes.
Iain Young
y-iain@yahoo.comThese waffles were a bit too sweet for my taste, but my kids loved them.
MeAnna Sellers
meanna31@yahoo.comThe recipe was easy to follow and the waffles turned out perfectly. I will definitely be making these again.
Dominique Gest
d-gest@gmail.comThese waffles were a hit at my brunch party! Everyone loved the unique flavor.
Hasibur Evan
evan0@hotmail.co.ukI'm not a huge fan of pecans, but these waffles were still really good. The batter was light and fluffy, and the waffles cooked evenly.
Akeem Belle
akeem_b@hotmail.comThe waffles were easy to make and turned out great! My family loved them.
Tanya Liebenberg
liebenberg_t@gmail.comThese waffles were absolutely delicious! The pecan flavor was subtle but present, and the waffles were perfectly crispy on the outside and fluffy on the inside. I'll definitely be making these again.