PECAN WAFER COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pecan Wafer Cookies image

Worried about having too many cookies? The beauty of refrigerator cookies is you can slice and bake just the number of cookies you want.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 48

Number Of Ingredients 9

1 3/4 cups Gold Medal™ all-purpose flour
3/4 cup butter or margarine, softened
1/4 cup powdered sugar
1/4 cup packed brown sugar
1/2 teaspoon vanilla
1/4 teaspoon baking powder
1 egg
1/2 cup finely chopped pecans, toasted
48 pecan halves (about 2/3 cup)

Steps:

  • In large bowl, beat all ingredients except pecans with electric mixer on medium speed until well mixed. Stir in chopped pecans.
  • Place dough on 14-inch length of plastic wrap. Use wrap to shape dough into 12x2-inch log. Wrap in plastic wrap; refrigerate at least 2 hours until firm.
  • Heat oven to 375°F. Cut dough into 1/4-inch slices with sharp knife. On ungreased cookie sheet, place slices 1 inch apart. Press 1 pecan half on each cookie.
  • Bake 8 to 10 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 25 mg, Sugar 2 g, TransFat 0 g

Ivan Swaggirt
[email protected]

These cookies are a delicious and easy-to-make treat. I highly recommend them!


Elsa batoy
[email protected]

I've made these cookies several times and they always turn out perfectly. They're a great recipe for beginner bakers.


Karenie Rosles
[email protected]

These cookies are the perfect balance of sweetness and nuttiness. They're not too sweet, but they're still satisfying.


israel ochoa
[email protected]

I love the way these cookies look. They're so elegant and perfect for any occasion.


Md Sahina
[email protected]

These cookies are a staple in my holiday baking repertoire. They're always a hit with my family and friends.


Collins Bett
[email protected]

I've tried several pecan wafer cookie recipes, but this one is by far the best. The cookies are always crispy and delicious.


Kumail Zahid
[email protected]

These cookies are the perfect gift for friends and family. They're always a crowd-pleaser.


Stolen Fly
[email protected]

I love that these cookies can be made ahead of time. It's so convenient to have a batch of cookies ready to go when I need them.


Raja Omer
[email protected]

These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the kitchen.


Stanley Zormelo
[email protected]

I made these cookies for a bake sale and they were a huge success. Everyone loved them!


robert andrade
[email protected]

These cookies are the perfect holiday treat. They're festive and delicious.


Ritu Chaudhary
[email protected]

I'm not usually a fan of pecan cookies, but these ones are amazing. I'll definitely be making them again.


chisom timothy Okafor
[email protected]

These cookies are so light and airy. They just melt in your mouth.


Usman Sabir
[email protected]

I love the nutty flavor of the pecans in these cookies. They're the perfect afternoon snack.


MD Tufajool
[email protected]

These cookies are so delicious and addictive! I can't stop eating them.


Ba Zuban ishq
[email protected]

I've made these cookies several times now and they always turn out perfect. They're the perfect combination of crispy and chewy.


Blessing Hope
[email protected]

These pecan wafer cookies were a hit at my holiday party! They were so easy to make and everyone loved them.