PECAN UPSIDE DOWN CAKE
This moist and tender cake is packed with pecans and sweetness. Although still not a "light" dessert, it has nearly a third fewer calories and 43% less fat than the original !
Provided by Pat Duran
Categories Other Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a small bowl, combine the first 5 ingredients. Spread evenly into a pan coated with cooking spray (I use a large cast iron skillet also sprayed) you can use a 9x13 inch baking pan. Set pan aside. In a large bowl, combine the remaining ingredients; beat with a mixer on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into prepared pan. Bake at 350^ for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto a serving platter. Serve warm or at room temperature . Great with ice cream of whipped cream.
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abegail Jansen
[email protected]This is the best pecan upside-down cake recipe I've ever tried.
Technical MM
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Pasco Kitibwa
[email protected]I love this cake! It's so moist and flavorful.
Uzzal Shaha
[email protected]This is my go-to cake recipe. It's always a crowd-pleaser.
Caleb Alemu
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Rohulamin Rohulamin
[email protected]This cake is so easy to make and it always turns out great. I love that I can use my favorite nuts in it.
Liko
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
Ericca Scott
[email protected]This is the perfect cake for a special occasion. It's elegant and delicious.
Talha Uzair
[email protected]This cake is a keeper! I'll definitely be making it again.
Linda Riddle
[email protected]I'm not a big fan of pecan pie, but I loved this cake! The cake was moist and flavorful, and the pecans added a nice crunch.
Kishor Gurung
[email protected]This cake is amazing! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and just for my family. Everyone loves it!
Fallou Mbengue
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
poloko lekhosi
[email protected]This is the best pecan upside-down cake I've ever had. The cake is so moist and flavorful, and the pecans are perfectly caramelized. I highly recommend this recipe!
suman giri
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Riffat Sultan
[email protected]Followed the recipe exactly and it turned out perfectly. The cake was golden brown and the pecans were caramelized. My family loved it!
Joram Mwesigye
[email protected]This pecan upside-down cake was a hit at my dinner party! The cake was moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.