Bake this delicious upside-down cake made using Betty Crocker™ Super Moist™ yellow cake mix - a wonderful nutty dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix brown sugar, melted butter and corn syrup. Add pecans, stirring to coat. Spread evenly in bottom of pan.
- In large bowl, beat cake mix, sour cream, water, oil, eggs and vanilla with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour batter over pecan mixture in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 1 minute. Run knife around edges of pan to loosen cake. Place heatproof serving plate over pan; turn plate and pan over. Remove pan; spoon any topping in pan onto cake. Serve warm or at room temperature.
Nutrition Facts : Calories 560, Carbohydrate 57 g, Fat 6 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 410 mg
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Ola Emmanuel
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the pecans added a nice crunch.
Natasha Mcferren
[email protected]This cake was easy to make and turned out great! The caramel sauce was the perfect consistency and the pecans added a nice crunch.
Taehyungs gucci jimin with no jams oi felix bro
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the caramel sauce was the perfect amount of sweetness.
Stacy mozaya
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it.
k eng
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the caramel sauce was perfect.
Kibreyesus Gintamo
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the pecans added a nice crunch.
Fresh Cruzz
[email protected]This cake was easy to make and turned out great! The caramel sauce was the perfect consistency and the pecans added a nice crunch. I will definitely be making this cake again.
Jeevan Khanal
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the caramel sauce was the perfect amount of sweetness. I will definitely be making this cake again.
casey-jo everett
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the caramel sauce was perfect.
KoPhyo KoPhyo
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the caramel sauce was perfect. I will definitely be making this cake again.
MD NUR UDDIN NM
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.
Victor Mendy
[email protected]This cake was easy to make and turned out great! The caramel sauce was the perfect consistency and the pecans added a nice crunch. I will definitely be making this cake again.
Oo U
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the caramel sauce was the perfect amount of sweetness. I will definitely be making this cake again.
Dacie Litwinczuk
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. The cake was moist and flavorful, and the caramel sauce was perfect.
Sd Meheraj
[email protected]I made this cake for my family and they loved it! The cake was moist and fluffy, and the caramel sauce was perfect. I will definitely be making this cake again.
rita compton
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the pecans added a nice crunch. I will definitely be making this again.