This is a recipe I found on the Internet. I made it and loved it! It tastes like a combination of a candy bar and a shortbread cookie! YUM! I addded my photo.
Provided by Lillian Russo
Categories Chocolate
Time 30m
Number Of Ingredients 6
Steps:
- 1. Combine flour, 1 cup brown sugar and softened butter in large mixer bowl. Beat at medium speed of electric mixer 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13 x 9 inch baking pan. Sprinkle pecans evenly over crumb mixture.
- 2. Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. cook and stir over medium heat until entire surface is bubbly. cook and stir 1/2 to 1 minute more. Pour into pan, spreading evenly over crust
- 3. Bake in 350 degrees F (175 degrees C) oven 18 to 20 minutes or until entire surface is bubbly. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use knife to swirl chocolate slightly. Cool completely in pan on wire rack. Use sharp knife to cut into bars.
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Jessica Syverson
[email protected]I would definitely make these bars again.
Asia Bibi
[email protected]These bars are perfect for a quick and easy dessert.
Jacob Mattingley
[email protected]I'm not a big fan of pecans, but I still enjoyed these bars. The caramel layer was amazing.
jae nhi
[email protected]These bars were a lot of work to make, but they were worth it. They're so delicious!
Sebit Maker Peter
[email protected]I had some trouble getting the crust to set properly. Other than that, these bars were delicious.
J Buck
[email protected]These bars were a little too sweet for my taste, but they were still good.
Wqar Khan
[email protected]I've made these bars several times and they always turn out great. They're a family favorite.
Wasenath Construction
[email protected]These bars are so rich and decadent. They're perfect for a special occasion.
Julia Ana
[email protected]I made these for a party and they were a huge success. Everyone loved them!
Spinman
[email protected]These bars were easy to make and very delicious. I used dark chocolate chips instead of semi-sweet and they turned out great.
Uchenna Emmnuel
[email protected]I wasn't sure how these would turn out, but they were amazing! The combination of flavors and textures was perfect. I especially loved the gooey caramel layer.
Venkat Rajan
[email protected]These pecan turtle bars were a hit! They were so easy to make and turned out perfectly. The crust was flaky and buttery, the caramel layer was gooey and rich, and the pecans added a nice crunch. I will definitely be making these again.