PECAN TURKEY CUTLETS WITH DILLED CARROTS
The recipe may look longer, but don't let that fool you. This one's easy because it uses the same everyday ingredients in multiple ways. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place pecans in a food processor; cover and process until ground. Combine the pecans, cheese, seasoned salt and dill in a shallow bowl. Coat turkey with pecan mixture., In a large skillet, heat 1 tablespoon butter over medium heat. Add turkey in batches and cook until no longer pink, 3-4 minutes on each side. Remove and keep warm. In same skillet, cook garlic in remaining butter., Combine the broth, cornstarch and lime juice until blended; gradually add to the skillet, stirring to loosen browned bits. Bring to a boil; cook and stir until thickened, 2 minutes. Stir in 1/2 teaspoon lime zest. Remove from the heat; keep warm., Meanwhile, place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, 7-9 minutes. Drain. Stir in the butter, lime zest, dill and seasoned salt. Serve with turkey and sauce.
Nutrition Facts : Calories 479 calories, Fat 29g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 900mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 7g fiber), Protein 38g protein.
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Masood Ahmad Hamidzada
m@hotmail.frI would definitely recommend this recipe to others. It's a great way to enjoy turkey in a new and delicious way.
Tawsif Ahmed
t-ahmed@gmail.comThis dish is perfect for a weeknight meal. It's easy to make and clean up, and the results are delicious.
Fundi charles
f@hotmail.comI'm not a huge fan of turkey, but this recipe changed my mind. The pecan crust was so good, and the turkey was cooked perfectly.
Maheenn Rajpoot
m.r57@hotmail.comThis recipe was easy to follow and the results were delicious. The turkey was moist and flavorful, and the pecan crust was crispy and golden brown. The dilled carrots were a nice touch.
Ulie Taylor
taylor.ulie@aol.comThe turkey was a little dry, but the pecan crust was delicious. I would try basting the turkey with butter or oil next time.
Petrus Hambinga
petrus-h@hotmail.comI would definitely make this recipe again. It's a great dish for a special occasion.
Ararso Abdalla
aa49@hotmail.comThis dish was a bit time-consuming to make, but it was worth it. The turkey was delicious, and the pecan crust was a nice touch.
Tita Shaima
s.tita92@yahoo.comThe turkey was cooked perfectly, and the pecan crust was crispy and flavorful. The dilled carrots were a nice complement to the turkey.
Sue Brill
sue_b94@gmail.comThis recipe was a bit too bland for my taste. I would add more seasoning next time.
Rj Hasib
h-rj45@gmail.comThe turkey was a little dry, but the pecan crust was delicious. The dilled carrots were a nice touch.
Karim Masa
masa_karim@yahoo.comI would definitely make this recipe again. It's a great weeknight meal that's easy to prepare and clean up.
Zaryab infinix
i.z@hotmail.frThis dish was easy to make and turned out great. The turkey was moist and tender, and the pecan crust added a nice crunch. The dilled carrots were a nice side dish.
Jacob Sherwin
sherwin.jacob87@hotmail.comI'm not usually a fan of turkey, but this recipe changed my mind. The pecan crust was so good, and the turkey was cooked perfectly.
Marup Chowdhudhury
marup_chowdhudhury17@gmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the turkey and carrots, and they all asked for the recipe.
ivan kibiirige
ivan-kibiirige51@yahoo.comThis pecan turkey cutlets recipe was a hit with my family! The turkey was moist and flavorful, and the pecan crust was crispy and delicious. The dilled carrots were a nice complement to the turkey, and the whole dish was easy to make.