PECAN TORTE
Steps:
- For torte:Prehaet oven to 350 degrees.Lightly flour the backs of 2 or 3 9 inch cake pans before each baking.Combine the dry ingredients in a large bowl.Rub cold butter into this mixture with your fingertips.Break the egg onto the mixture and cut it in.Form dough into a ball.Divide ball of dough into 6 equal parts.Roll each into a 9 inch circle and bake on inverted pans for 10 to 12 minutes or until edges are golden brown.Let layers cooland remove them with a broad spatula. Filling: Combine nuts,sugar,brandy,sour cream and vanilla.Stir until smooth.Sprread over each layer except for the layer that will go on top.Press together gently after each layer.Spread top layer with a thin coating of apricot preserves and sprinkle with powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shakhawat Hasan.
[email protected]This torte is to die for! The crust is so flaky and the filling is so rich and creamy. The pecans add the perfect amount of crunch. I will definitely be making this again and again.
Karen Jeptoo
[email protected]I made this torte for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The pecans added a nice touch of sweetness. I will definitely be making this again.
Bhakta Gurung
[email protected]This torte is heavenly! The crust is flaky and buttery, and the filling is rich and decadent. The pecans add a wonderful crunch and flavor. I highly recommend this recipe.
apastersplays
[email protected]I'm not a huge fan of pecans, but I loved this torte. The filling is so smooth and creamy. I would definitely make this again.
clubberduck
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Kimani Jacinta
[email protected]I love pecans and this torte is the perfect way to showcase them. The filling is so rich and creamy. I can't get enough of it.
Tim Gunn
[email protected]This recipe is easy to follow and the results are amazing. The torte is so moist and flavorful. I will definitely be making this again.
Samuel Kailondo
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.
Ayub bangsh
[email protected]This torte is so delicious! The crust is flaky and the filling is rich and decadent. I highly recommend this recipe.
md nuralislam
[email protected]I'm not a huge fan of pecans, but I loved this torte. The filling is so smooth and creamy. I would definitely make this again.
Justine Kyando
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Walayat ali Awan
[email protected]I love pecans and this torte is the perfect way to showcase them. The filling is so rich and creamy. I can't get enough of it.
cloudz
[email protected]This recipe is easy to follow and the results are amazing. The torte is so moist and flavorful. I will definitely be making this again.
Alizarana Rana
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.
Faizan huri
[email protected]This pecan torte is absolutely divine! The crust is flaky and buttery, the filling is rich and decadent, and the pecans add a wonderful nutty flavor. I highly recommend this recipe.