PECAN TORTE
This is an old family recipe that uses our Texas pecans. I've made it often for birthdays and family gatherings. My brother-in-law said it was the only cake he's ever eaten in which the cake tastes as good as the frosting!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- In a bowl, beat egg yolks and sugar until thick and lemon-colored, about 5-6 minutes. Combine pecans and bread crumbs; stir into yolk mixture with vanilla. In another bowl, beat the egg whites until stiff peaks form; fold into batter. Divide evenly among three greased and waxed paper-lined 9-in. round baking pans. Bake at 350° for 25-30 minutes or until cakes test done. Cool for 10 minutes before removing from pan; cool completely on a wire rack. For frosting, combine milk and cornstarch in a saucepan until well blended. Add chocolate chips. Cook and stir over medium heat until thickened. Cool to room temperature. In a bowl, cream butter and confectioners' sugar. Add vanilla and beat until smooth. Stir in chocolate mixture; beat until fluffy. Spread between cooled cake layers. Frost top and sides. Garnish with pecans if desired.
Nutrition Facts : Calories 525 calories, Fat 30g fat (13g saturated fat), Cholesterol 192mg cholesterol, Sodium 203mg sodium, Carbohydrate 60g carbohydrate (52g sugars, Fiber 2g fiber), Protein 9g protein.
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Usama Aqil
[email protected]This torte is a great way to use up leftover egg whites. I always have a few egg whites left over from when I make macarons, and this is a perfect way to use them up.
JUICE WROLD 999 XXXTATESON
[email protected]I'm not a huge fan of nuts, but I really enjoyed this torte. The filling is rich and creamy, and the crust is perfectly flaky.
ARAIN KING
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that everyone will love.
Owolabi Richard
[email protected]I love that this torte can be made ahead of time. It makes it so much easier to entertain guests when you don't have to worry about making dessert at the last minute.
Bilal Mirza
[email protected]This torte is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Julia Lehoko
[email protected]This torte is a bit too sweet for my taste. I would recommend using less sugar in the filling next time.
sumon parvez
[email protected]I've made this torte several times now, and it's always a hit. It's the perfect dessert for any occasion.
bigas suport
[email protected]This torte is a bit pricey to make, but it's definitely worth the splurge. The ingredients are all high-quality, and the end result is a truly special dessert.
Sk Sufiyan
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best chocolate torte he's ever had.
xk Arpon Roy
[email protected]This torte is a great way to use up leftover egg whites. I always have a few egg whites left over from when I make macarons, and this is a perfect way to use them up.
Binamrakhadgi Binamrakhadgi
[email protected]I'm not a huge fan of nuts, but I really enjoyed this torte. The filling is rich and creamy, and the crust is perfectly flaky.
Kartik 444
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that everyone will love.
Kerri Garrigus
[email protected]I love that this torte can be made ahead of time. It makes it so much easier to entertain guests when you don't have to worry about making dessert at the last minute.
Monefah Windvogel
[email protected]This torte is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Sagor Paul
[email protected]I thought this torte was just okay. The filling was a bit too sweet for my taste, and the crust was a bit dry. I might try making it again with a different filling.
Yousf Prime
[email protected]The filling in this torte is amazing! It's so rich and decadent, and the pecans add a nice crunch. I would definitely recommend using a good quality chocolate for the filling.
Henry boakye
[email protected]This torte is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just as a dessert for my family. It's always a hit.
Shufaat Hussain
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pecans, but I'm so glad I did! The filling is actually quite subtle, and the crust is perfectly balanced. Overall, this is a really great torte.
Janzaib Balouch
[email protected]I've made this torte several times now, and it's always a hit. The filling is rich and decadent, and the crust is flaky and buttery. I love that I can make it ahead of time and it still tastes great the next day.
Emma Mivumbi
[email protected]This pecan torte is an absolute delight! The buttery crust, the gooey pecan filling, and the whipped cream topping all come together perfectly. I followed the recipe exactly and it turned out beautifully. My family and friends raved about it.