PECAN-TOPPED SUGAR COOKIES
This recipe dresses up refrigerated cookie dough with cream cheese and coconut. Folks love the almond flavor.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat almond paste and cream cheese. Add coconut; mix well. Cut cookie dough into 1/2-in. slices; divide each slice into four portions. , Roll into balls. Place 2 in. apart on greased baking sheets. Shape 1/2 teaspoonfuls of almond mixture into balls; place one on each ball of dough. Lightly press pecans into tops. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 211 calories, Fat 14g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 118mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
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ajm hannan
[email protected]These cookies are a must-try! They're delicious, easy to make, and perfect for any occasion.
King Sule
[email protected]I love the way these cookies look. They're so festive and perfect for the holidays.
rose dany
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated and they're sure to bring a smile to their face.
Shatta Moweed Official
[email protected]I made these cookies for my holiday party and they were a huge hit! Everyone raved about them.
Ayivor Elizabeth
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and everyone loves them.
HD Mim
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie to bring to a potluck or bake sale.
Ms Tanjila
[email protected]These cookies are the perfect size for a quick snack. I love to have one or two with my afternoon coffee.
Jasia Binti
[email protected]I love that these cookies are made with simple ingredients. I always have everything I need on hand to make them.
Oliver-Jay James
[email protected]These cookies are a great way to use up leftover pecans. I always have a few extra pecans after I make pecan pie.
Arslan Ahmad
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. I'm not sure what went wrong.
Khalid Khan
[email protected]These cookies are a little too sweet for my taste, but they're still good.
sheila green
[email protected]I'm not a big fan of pecans, but I still enjoyed these cookies. The sugar cookie base is delicious and the pecans add a nice crunch.
Danielle Locke
[email protected]These cookies are the perfect balance of sweet and salty. I can't stop eating them!
toseefali rana
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Elton Aliu Elton Aliu
[email protected]These cookies are delicious! I love the crispy edges and the chewy centers.
Tanzeel Ahmad
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Zinhle Goodness
[email protected]These cookies are so easy to make, even my kids can help. We love making them together during the holidays.
Shjad Afgan
[email protected]I love the combination of sweet and nutty in these cookies. The pecans add a great crunch and flavor.
Taqi khan
[email protected]These pecan-topped sugar cookies are the perfect holiday treat! They're easy to make and always a hit with my family and friends.