PECAN-TOPPED PUMPKIN BREAD
Categories Bread Side Bake Thanksgiving Quick & Easy Healthy
Yield per loaf
Number Of Ingredients 16
Steps:
- Preheat oven to 350. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl. Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. Add 2/3 cups water and pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed just until combined. Spoon batter into 2 (9x5-inch) loaf pans coated with cooking spray. Sprinkle pecans evenly over batter. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
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Gayle Stewart
[email protected]This bread is delicious! The pecan topping adds a nice touch of sweetness and crunch.
Amin Buzdar
[email protected]This bread is amazing! It's so moist and flavorful. I will definitely be making it again.
Samedy Willy
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
Clementina Abekah
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Abu Badar
[email protected]I made this bread for Thanksgiving and it was a huge hit. Everyone raved about how moist and flavorful it was.
B I G W L R D
[email protected]This bread is delicious! I love the combination of pumpkin and pecans. It's perfect for fall.
Nicanory Whatmore
[email protected]I've made this bread several times and it's always a favorite. It's moist and flavorful, and the pecan topping is the perfect finishing touch.
Jonathan Dechristino
[email protected]This bread is so easy to make and it turns out perfect every time. I love the way the pecans add a little bit of crunch to the top.
Md Anas Ahammed
[email protected]I made this bread for a party and it was a hit! Everyone loved the flavor and texture. I will definitely be making it again.
turbo saab
[email protected]This pumpkin bread is moist and flavorful, and the pecan topping adds a nice touch of sweetness and crunch. I would definitely recommend this recipe to others.