PECAN-TOPPED PUMPKIN BREAD
From Cooking Light. A much lighter version of the this bread everyone loves! You can play around a little with the pumpkin spice flavors as some people like a more stong flavor where as others like more mild.
Provided by loveleesmile
Categories Breads
Time 1h15m
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through allspice) in a bowl.
- Place sugar, egg substitute, oil, buttermilk, and eggs in a large bowl; beat with a mixer at high speed until well blended. Add 2/3 cup water and pumpkin, beating at low speed until blended. Add flour mixture to pumpkin mixture, beating at low speed just until combined. Spoon batter into 2 (9 x 5-inch) loaf pans coated with cooking spray. Sprinkle pecans evenly over batter. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pans on a wire rack; remove from pans. Cool completely on wire rack.
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Mir Shiam
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It was moist and flavorful. I'll definitely be making this again.
Aysha Anjum
[email protected]This bread is so easy to make and it's always a hit. I love the way the pecans add a little crunch.
shekh saheb
[email protected]I've been making this bread for years and it's always a favorite. It's the perfect fall treat.
Bariek Boyce
[email protected]This bread was a little too sweet for my taste, but I still enjoyed it.
Big Red
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it!
Wendell Sanders
[email protected]This is my go-to pumpkin bread recipe. It's always a hit with my family and friends.
rebecca williams
[email protected]This bread was delicious! The pumpkin flavor was perfect and the pecans added a nice crunch. I will definitely be making this again.
mina secic
[email protected]I wasn't a big fan of this bread. It was a little too dense and dry for my taste.
Maryam Essam
[email protected]This bread is very easy to make and it tastes great. I love the combination of pumpkin and pecans.
MD: ENAMUL HOK RAJ
[email protected]I've made this bread several times and it's always a hit. It's a great recipe for using up leftover pumpkin puree.
wrcom
[email protected]This bread was a little too sweet for my taste, but my kids loved it.
Belawal Khan rashari
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's moist and flavorful. I will definitely be making this again.
Kenny Keller
[email protected]I made this bread for my family and they loved it! It's a great recipe for a fall gathering.
Tudda Hilt
[email protected]This bread is delicious! The pumpkin flavor is subtle and the pecans add a nice crunch. I'll definitely be making this again.
Kika garcia
[email protected]This pumpkin bread was a hit at my Thanksgiving gathering. I loved the crunchy pecan topping and the moist, flavorful bread. It was easy to make and a perfect fall treat.