PECAN TOPPED PUMPKIN BREAD

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Pecan Topped Pumpkin Bread image

This recipe makes two loaves. Freeze the extra bread, tightly wrapped in plastic wrap for up to a month (or enjoy both!). You can substitute pecans with walnuts, if desired. Check the bread after 50 minutes of baking - you may need to cover the loaves with aluminum foil for the last 10 minutes to prevent over-browning. Cooking Light.

Provided by Barbell Bunny

Categories     Quick Breads

Time 1h15m

Yield 12 pieces per loaf, 24 serving(s)

Number Of Ingredients 15

3 1/3 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
2 cups granulated sugar
4 large eggs
1/2 cup canola oil
1/2 cup low-fat buttermilk
2/3 cup water
1 (15 ounce) can pumpkin
cooking spray
1/3 cup pecans, chopped and toasted

Steps:

  • Preheat oven to 350 degrees.
  • Combine flour and next 6 ingredients (through allspice) in a large bowl.
  • In another bowl, combine sugar, eggs, oil, and buttermilk. Beat with a mixer at high speed until well blended.
  • Add 2/3 cup water and pumpkin, beating at low speed until blended.
  • Add flour mixture to pumpkin mixture, beating at low speed until just combined.
  • Spoon batter into 2 (9x5") pans coated with cooking spray.
  • Sprinkle pecans evenly over batter.
  • Bake for 1 hour,. or until a wooden toothipick inserted in center comes out clean.
  • Cool 10 minutes in pans on a wire rack.
  • Remove from pans, and cool completely on wire rack.

Godwin Samsong
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This is a great recipe for a fall dessert. The pumpkin and pecan flavors are a perfect combination.


Coach Pamba
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I've tried many pumpkin bread recipes, but this one is by far the best. It's the perfect balance of spices and sweetness.


Faisal George
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This bread is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.


Sehran Shakoor
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I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's moist and flavorful, and the pecan topping is divine.


Maphehello Emma
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This is my go-to pumpkin bread recipe. It's always a hit with my friends and family.


Precious Seshoka
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I made this bread for a special occasion and it was a showstopper. Everyone raved about it!


Barbara Gilcrist
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This recipe is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.


Ricardo Mzobe
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I followed the recipe exactly and the bread turned out dry and crumbly. I'm not sure what went wrong.


Madison-Leigh Orchard
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This pumpkin bread is delicious! The pecans add a nice crunch and the pumpkin flavor is perfect.


george villanueva
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I've made this pumpkin bread several times and it's always a winner. It's moist and flavorful, and the pecan topping is the perfect finishing touch.


mike Thomas
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This recipe is easy to follow and the bread turned out perfectly. I love the combination of pumpkin and pecans.


Sujit Magar
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I made this pumpkin bread for a potluck and it was a huge success. Everyone loved it!


Vivian Pile
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This pumpkin bread was a hit with my family! The pecan topping added a delicious crunch and sweetness. I'll definitely be making this again.


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