PECAN-TOPPED CORNBREAD WITH HONEY BUTTER
Make mouths instantly water with fresh-from-the-oven cornbread fortified with creamed corn and sprinkled in pecans. Make it even better-serve it with whipped honey butter.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 9- or 8-inch round cake pan with baking spray with flour. In medium bowl, stir all cornbread ingredients except pecans until well blended. Pour into pan. Sprinkle pecans evenly over top.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
- Meanwhile, in small bowl, beat 1/2 cup butter with spoon until creamy. Slowly beat in honey and salt until well blended.
- Serve warm cornbread with honey butter.
Nutrition Facts : Calories 300, Carbohydrate 35 g, Cholesterol 85 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 13 g, TransFat 0 g
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Christel Nortje
christel_n30@hotmail.co.ukThis cornbread was a little too dense for my taste, but the flavor was good.
Faisal Ashraf
a_f@yahoo.comI followed the recipe exactly and the cornbread turned out great! I'll definitely be making this again.
Edward Tanner
e_t100@yahoo.comThis is the best cornbread recipe I've ever tried! It's so simple to make and always turns out perfect.
md Foysal Rahman Rabby
m_rabby46@yahoo.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make.
Mahammad Hanif
m77@hotmail.frThis cornbread is so moist and flavorful. I love the addition of pecans and honey butter.
Waleed Afzal
w_afzal96@gmail.comI've made this cornbread several times now and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Wandering Gamer
wandering.gamer58@yahoo.comThis is my new go-to cornbread recipe! It's so easy to make and always turns out perfect.
Surrae Powers st.charles
surrae_p@hotmail.comThe cornbread was a little dry, but the honey butter helped. I think I'll add some extra milk to the batter next time.
Fatima Alhaji Ayuba
fayuba97@gmail.comThis recipe was a bit too sweet for my taste, but my family loved it. I might try reducing the amount of sugar next time.
Larry Green
larry_g@hotmail.comLoved the texture of this cornbread! The pecans added a nice crunch and the honey butter was a great addition.
Ff Jh
f@yahoo.comEasy to follow recipe that resulted in a delicious and moist cornbread. The honey butter was the perfect finishing touch.
N0AH 12
n0ah142@hotmail.comThis cornbread was a hit at our dinner table! It had a perfect balance of sweetness from the honey butter and crunch from the pecans. Will definitely be making this again.