PECAN-TOPPED CARROT PIE RECIPE - (4.4/5)
Provided by Tom421
Number Of Ingredients 10
Steps:
- Add 1 inch of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook for 9 to 11 minutes or until tender. Drain and cool. Place the carrots, milk, eggs, pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1 minute longer. Pour into pastry shell. Combine the pecans, brown sugar and butter; sprinkle over filling. Bake at 375°F for 45 to 50 minutes or until a knife inserted near the center comes out clean and edges are browned. Cover edges of crust with foil during the last 20 minutes to prevent over browning if necessary. Cool on a wire rack. Refrigerate leftovers.
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Nabil Moroojo
[email protected]I'm not sure what I did wrong, but my pie turned out really dry.
TIM ROSS
[email protected]This pie is perfect for a winter dessert. It's warm and comforting.
Rehena Begum
[email protected]I added a teaspoon of cinnamon to the filling, and it gave the pie a nice warm flavor.
Eddie Kyeswa
[email protected]I'm not a big fan of pecans, so I substituted walnuts in the topping. It was still delicious!
Zeshan afridi
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and impressive dessert.
Surendra Kumar
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it.
Nofacejitt
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover carrots.
Marion Shiny
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Valtrek xx
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the one in the picture.
Victor Chisanga
[email protected]The crust was a bit soggy, but the filling was delicious.
suresh mohar
[email protected]This pie was a little too sweet for my taste, but it was still good.
Talya Heather
[email protected]I'm not usually a fan of carrot pie, but this one was amazing! The crust was flaky and the filling was creamy and flavorful.
Mar Max
[email protected]This pie was so easy to make, and it turned out perfectly! The flavors of the carrot and pecans were perfect together.
Asghar Mahi
[email protected]I've been making this carrot pie for years, and it's always a hit! The pecan topping adds a delicious crunch and sweetness.