PECAN-TOPPED CARROT PIE
People are often surprised to learn that carrots are the main ingredient in this tasty dessert. It's a different twist! -Darlene King, Estevan, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Add 1 in. of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook for 9-11 minutes or until tender. Drain and cool., Place the carrots, milk, eggs, pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1 minute longer. Pour into pastry shell. Combine the pecans, brown sugar and butter; sprinkle over filling. , Bake at 375° for 45-50 minutes or until a knife inserted in the center comes out clean and edges are browned. (Cover edges of crust with foil during the last 20 minutes to prevent overbrowning if necessary.) Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bean Morrow
[email protected]I'm not a big fan of carrot pie, but this recipe was amazing! I will definitely be making it again.
jj tv shows
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Itx Rauf
[email protected]This pie is so good! I love the way the carrots and pecans complement each other.
Malik Ali Hamid
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for any occasion.
Moo AbuSrour
[email protected]This pie was delicious! I loved the combination of carrots and pecans. The pie was also very easy to make. I will definitely be making it again.
faheem qasim
[email protected]I'm not a big fan of carrot cake, but I thought I would give this recipe a try. I was pleasantly surprised! The pie was very moist and flavorful. I will definitely be making it again.
Fattie Shakirah
[email protected]This pie was a lot of work to make, but it was worth it! The pie was absolutely delicious. I will definitely be making it again for special occasions.
Richard Paul
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Bushra Antora
[email protected]I've never had carrot pie before, but this recipe was amazing! The pie was so moist and flavorful. I will definitely be making it again.
Haji Zahid
[email protected]This pie was delicious! The carrots added a unique sweetness and the pecans gave it a nice crunch. I will definitely be making this again.
Shahriyor Abdukarimov
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
JK Sayem Ahmed
[email protected]This carrot pie was a hit! The combination of carrots, pecans, and spices was perfect. The pie was moist and flavorful, and the pecan topping added a nice crunchy texture.