PECAN TOFFEE SQUARES
This is my great uncle's favorite dessert. I made this for his birthday(2/29) until Alzheimer's took him away from us. Every time I make this, it prompts my husband and sons to share their memories of him. Can be served warm or cold with or without Cool Whip® topping. Refrigerate leftovers.
Provided by Diane Horner
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix sweetened condensed milk, 1 egg, pecans, toffee bits, and vanilla extract in a bowl until well blended; set aside.
- Cut the butter and 1 egg into the yellow cake mix in a large bowl with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the prepared pan to form a bottom layer.
- Bake in the preheated oven until firm, about 7 minutes. Spread pecan filling over the baked bottom layer, then continue baking until the filling has set, 22 to 30 minutes. Cool completely on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 43.6 g, Cholesterol 46.5 mg, Fat 20.2 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 8.9 g, Sodium 300 mg, Sugar 29.1 g
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Karson Keener
[email protected]These squares are the perfect holiday treat. They're festive and delicious.
Thulasizwe Bongah
[email protected]I'm not a big fan of toffee, but I loved these squares. The toffee layer is not too sweet and the pecans add a nice crunch.
Vanessa Krumova
[email protected]These squares are a bit pricey to make, but they're definitely worth it.
Crlisa jo Rector
[email protected]I've never made toffee before, but this recipe made it easy. The squares turned out perfectly.
Boom Gonza
[email protected]I made these squares for my family and they loved them. They're a new favorite dessert in our house.
Noah Strange
[email protected]These squares are very sweet, so a little goes a long way.
Ayaz Raja
[email protected]I love the crunch of the pecans in these squares. It adds a nice texture contrast to the smooth toffee.
Emma Pullen
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort.
Fahad Tariq
[email protected]I've tried other pecan toffee square recipes before, but this one is by far the best. The toffee layer is so smooth and creamy.
Batool Al Buali
[email protected]These squares are so rich and decadent. They're perfect for a special occasion.
Alex Virgo
[email protected]I love that these squares can be made ahead of time. It makes them perfect for busy weeknights.
Popori Bella
[email protected]These squares are the perfect dessert to bring to a potluck or party.
Peterson Richard
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
pentonulenga m
[email protected]These squares are so easy to make, even for a beginner baker. I highly recommend them!
Angela Montas
[email protected]I love the way the toffee layer pairs with the pecans. It's the perfect balance of flavors.
Shoaib Kashif
[email protected]These squares are so delicious and addictive! I can't stop eating them.
Tanjilar rahman Shohan
[email protected]I've made these squares several times now and they always turn out perfect. They're the perfect combination of sweet and crunchy.
Kofi Asante
[email protected]These pecan toffee squares were a hit at my party! They were so easy to make and everyone loved them.