PECAN TOFFEE SHORTBREAD STARS
Number Of Ingredients 10
Steps:
- 1. Whisk flour, cornstarch, and salt together in bowl. Using stand mixer fitted with paddle, beat butter, granulated sugar, brown sugar, and vanilla on medium-high speed until smooth, about 1 minute. Reduce speed to low, flour mixture, and mix until combined. Add pecans, chocolate chips, and toffee bits and the mix until evenly distributed. Divide dough in half, form each half into disk, wrap disks in plastic wrap, and refrigerate for at least 1 hour.
- 2. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
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Tony Van der westhuizen
[email protected]These cookies are terrible! They're dry, crumbly, and have no flavor. I would not recommend this recipe to anyone.
Pratichha Magar
[email protected]I'm not sure what I did wrong, but these cookies turned out really dry. I wouldn't make them again.
Andres Leon ramirez
[email protected]These cookies are a lot of work to make, and they didn't turn out as good as I hoped. I wouldn't recommend this recipe.
Isabel Cano
[email protected]I had trouble getting the toffee filling to set properly. The cookies still tasted good, but they were a little messy.
Orlando Valentin
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Kadiatu Sanoe
[email protected]I made these cookies for my family and they loved them! They said they were the best shortbread cookies they've ever had.
Sadaru Vijesinghe
[email protected]These cookies are so cute and festive! They're perfect for Christmas parties.
Maina Dennis mwangi
[email protected]I've tried a lot of different shortbread cookie recipes, and this one is definitely my favorite. The cookies are always perfect.
Sani Bro
[email protected]These cookies were easy to make and they turned out great! I'll definitely be making them again.
Amira Benrebha
[email protected]I'm not a huge fan of shortbread cookies, but these were really good. The toffee filling is what made them special.
Kiran Ail
[email protected]These cookies are a little bit of work to make, but they're definitely worth it. They're so delicious and festive.
Mst. Jomila
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them.
Mariam Hany
[email protected]These cookies are so delicious! The shortbread is buttery and crumbly, and the toffee filling is sweet and gooey. I love the way the pecans add a little crunch.
Shan Khan
[email protected]I've been making these cookies for years, and they're always a favorite. They're perfect for any occasion.
MARISSA RAMIREZ
[email protected]These pecan toffee shortbread stars were a hit at my holiday party! They're so easy to make and they taste delicious.