PECAN THUMBPRINT COOKIES WITH ICING
Super easy recipe to make. We make these every year for Christmas although they can be made any time of the year.The cookies themselves are a little plain, but the icing makes them oh so delicious.
Provided by Karen C
Categories Drop Cookies
Time 40m
Yield 24-36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- Combine all ingredients.
- Drop spoonfuls of dough onto greased cookie sheet.
- Place thumb print into each ball to make an indent for icing being sure not to go all the way through dough.
- Bake 300 degrees for 20-25 minutes.
- Let cool.
- Place cookies on wax paper and prepare icing. Icing should be a thick paste. If icing is too thin add more confectioners sugar; if too thick add more water.
- Fill the indents in each cookie with icing. Icing will harden.
- Enjoy!
Nutrition Facts : Calories 165.6, Fat 11.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 79, Carbohydrate 15.7, Fiber 0.7, Sugar 7.2, Protein 1.6
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Daud
daud74@gmail.comThese cookies are amazing! I've made them several times now, and they're always a hit.
Riley the gamer
r.g@yahoo.comI'm not sure what I did wrong, but my cookies turned out flat and crumbly. I'm going to try again next week.
Cherish Chima
c-chima88@gmail.comThese cookies are delicious! They're the perfect combination of sweet and savory.
Matthex P
p-m@gmail.comThese cookies were a bit dry for my taste. I think I'll try adding some extra butter next time.
Soina Soina
soina.soina@gmail.comI made these cookies for my friends and they all raved about them. They said they were the best cookies they've ever had.
Karuna Niroula
niroula@hotmail.frThese cookies are perfect for any occasion. They're easy to make, delicious, and look beautiful.
srk gamer786
s.g95@hotmail.co.ukI've never been a fan of pecan thumbprint cookies, but I decided to give this recipe a try. I'm so glad I did! These cookies are delicious.
moses maina
maina-m6@yahoo.comThese cookies are amazing! They're so easy to make, and they taste like they came from a bakery.
Naledi Maifala
naledi59@gmail.comThese cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Kelvin Tobiah
k-t@yahoo.comI made these cookies for my family and they loved them! They're so soft and chewy, and the pecan filling is divine.
Nampeera shubayiha
n-s@gmail.comThese cookies are easy to make and look beautiful. They're perfect for a holiday party or any special occasion.
Tavake Vakapora
tavake.v@yahoo.comI'm not a huge fan of pecans, but I really enjoyed these cookies. The icing is what really makes them special.
Wisdom Teeth
w-t6@hotmail.co.ukThese cookies are delicious! The pecan filling is rich and flavorful, and the icing is the perfect finishing touch.
curtis Henry
c.h1@yahoo.comI've made these cookies several times now, and they always turn out perfect. They're my go-to recipe for any occasion.
Bawer Hassan
bawer_hassan@hotmail.comThese cookies were a hit at my holiday party! They're so easy to make, and the icing adds a perfect touch of sweetness.