PECAN THINS
Steps:
- Preheat oven to 425°F.
- In a bowl beat together butter, sugar, and salt until light and fluffy and beat in whites and vanilla until just combined. Sift flour over batter and fold in. Fold in pecans.
- Drop batter by rounded teaspoons about 3 inches apart onto well-buttered baking sheets and with the back of a fork pat into 2 1/2-inch rounds. Bake cookies in batches in middle of oven until golden around edges, about 5 minutes. Working quickly, with a metal spatula carefully loosen cookies immediately and transfer to racks to cool completely. (If cookies become too firm to remove from baking sheets, return to over for a few seconds to soften.) Cookies may be made 1 day ahead and kept, layers separated by wax paper, in an airtight container.
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Becki Leese
[email protected]I've made these pecan thins several times and they're always a hit. They're the perfect combination of sweet and salty.
RAFI Cr
[email protected]These pecan thins are the perfect holiday gift. They're delicious and they look so festive.
Haris Siddique
[email protected]I'm not a big fan of pecans, but I actually really liked these pecan thins. They're not too sweet and the pecans give them a nice crunch.
Mani Bahi
[email protected]These pecan thins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Joshua Canfield
[email protected]I love these pecan thins! They're the perfect combination of sweet and salty. I always have to make a double batch because they go so fast.
Abdullah Nizamani
[email protected]These pecan thins are a lot of work to make, but they're definitely worth it. They're so delicious and they're always a hit at parties.
Salami Oluwatobiloba
[email protected]I followed the recipe exactly, but my pecan thins didn't turn out crispy. I'm not sure what I did wrong.
khkolay khan janan writes
[email protected]These pecan thins are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
Jocelyn M
[email protected]I've never made pecan thins before, but this recipe was so easy to follow. They turned out perfectly and they're so delicious!
Alli
[email protected]These pecan thins are a great way to use up leftover egg whites. They're also a delicious and festive treat.
Kelechi Chukwu
[email protected]I made these pecan thins for my family and they loved them! They're the perfect treat for any occasion.
Ali Wale
[email protected]These pecan thins are the perfect snack. They're sweet, salty, and crunchy. I love them!
Bani Liberty
[email protected]These pecan thins are so addictive! I can't stop eating them.
Maxwell Agyei
[email protected]These pecan thins are delicious! I love the combination of sweet and salty. They're also really easy to make. I'll definitely be making these again.
Farhan Mehwish
[email protected]I've made these pecan thins several times now and they're always a hit! They're so easy to make and they taste amazing. I love that they're not too sweet, and the pecans give them a nice crunch.
Abdallah Balabel
[email protected]These pecan thins are the perfect holiday treat! They're festive and delicious, and they're always a crowd-pleaser. I love that they're so easy to make, too.
Ismayil_f19
[email protected]I made these pecan thins for a party last weekend and they were a huge hit! Everyone loved them. They're so addictive, I could barely keep my hands off of them.
Lukasz Konopka
[email protected]These pecan thins are absolutely delicious! They're the perfect combination of sweet and nutty, and they have a nice crispy texture. I love that they're so easy to make, too. I'll definitely be making these again!