PECAN TASSIES/MINI PECAN PIES
These are a hit each time I make them. Cute little pecan tarts! Great for CHRISTmas trays! I've also put chopped cranberries or mini chips in them to vary the filing.
Provided by SweetsLady
Categories Tarts
Time 43m
Yield 60-72 cookies, 60-72 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Chill the dough while making the filling.
- In another bowl, mix the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans.
- Roll into small balls, and press slightly into the bottoms and sides of greased tart pans or mini muffin pans making sure to put some of the dough over the lip of the cup. Use a spoon to fill each of the crusts 2/3 full with the filling. It will overflow if you fill too full.
- Bake for 15-18 minutes in oven, until shell is lightly browned, and filling has puffed up. Cool, and carefully remove from pan.
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Demier Hatcher
[email protected]I'm not a baker, but these pecan tassies were so easy to make.
Bigyan Thapa
[email protected]These pecan tassies are so delicious! I can't wait to make them again.
Ehigie Ehigiamusoe
[email protected]I love that this recipe uses a pre-made pie crust. It makes these pecan tassies so easy to make.
Aahad Mughal
[email protected]These pecan tassies are the perfect holiday gift. They're easy to make and everyone loves them.
sodawithnofizzy
[email protected]I've tried several different pecan tassie recipes, but this one is by far the best. The filling is so creamy and the crust is so flaky.
Mogomotsi Meyers
[email protected]These pecan tassies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Lumbini Samachar
[email protected]I made these pecan tassies for my friends and they all raved about them. They said they were the best pecan tassies they'd ever had.
Khadar Valli
[email protected]These pecan tassies are the perfect combination of sweet and tart. I love the addition of the cranberries.
Mohammed Ilham
[email protected]I'm not a huge fan of pecans, but I loved these pecan tassies. The filling is so creamy and the crust is so flaky.
SMK Info
[email protected]These pecan tassies are so addictive! I can't stop eating them.
Incan Official
[email protected]I've made these pecan tassies for years and they're always a hit. They're the perfect size for a party or potluck.
Shadow Swift4
[email protected]I love that this recipe uses cream cheese in the filling. It makes them so rich and creamy.
Md.Robiul
[email protected]These pecan tassies are the perfect holiday treat. They're easy to make and everyone loves them.
Katuhunda Serai
[email protected]I've never made pecan tassies before, but these were so easy to follow. They turned out great!
Malik waqas Malik waqas
[email protected]I made these for my family and they loved them. The filling is so creamy and the crust is flaky.
Sharif Sarder
[email protected]These were delicious! I used dark chocolate chips instead of semi-sweet and they were even better.
Joshua Maczkowiack
[email protected]I've made these pecan tassies several times now and they always turn out perfect. They're the perfect combination of sweet and nutty.
Michael Tran
[email protected]These pecan tassies were a hit at my holiday party! They were so easy to make and everyone loved them.