PECAN TASSIES
My Aunt started the tradition of us all getting together to make these yummy treats every year, around the holidays. We all pitch in on the cost and make a ton of them. They freeze well, to use later for your cookie trays. Enjoy!
Provided by Cassie *
Categories Other Desserts
Time 30m
Number Of Ingredients 11
Steps:
- 1. I a bowl, beat the butter with the cream cheese until mixture is smooth. Beat in the flour. Chill dough for about 45 minutes. Preheat your oven to375 degree F. Take the dough and shape into 1 inch balls. Press each ball into bottom and up the sides of mini muffin cups. In a small bowl, mix all filling ingredients ( except nuts ) together until well blended. Fold in half of the chopped pecans, then sprinkle each cup with remaining pecans. Bake for 20 - 25 minutes or until golden around edges and filling is puffed. Cool for about 10 minutes, then remove to racks to finish cooling. Enjoy!
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Muhammad Afras
[email protected]I'm definitely going to be making these pecan tassies again.
Akosua Kyerewaa
[email protected]These pecan tassies are the perfect size for a quick snack or dessert.
Melinda Bakos
[email protected]I had some trouble getting the pastry to roll out properly, but the pecan tassies still turned out great.
Auggie Johnson
[email protected]These pecan tassies were a little too sweet for my taste, but they were still good.
Datkidwhoateashark Last
[email protected]I'm not a big fan of pecans, but these pecan tassies were surprisingly good. The filling was sweet and gooey, and the pastry was flaky and buttery.
Adil Nisar
[email protected]These pecan tassies are the perfect holiday treat. They're easy to make and always a hit.
Price Monroe
[email protected]I made these pecan tassies for a party and they were a huge success. Everyone loved them!
ayb pro
[email protected]These pecan tassies look amazing! I can't wait to try them.
Haris Ali
[email protected]I've been making these pecan tassies for years and they are always a crowd-pleaser. The recipe is simple to follow and the results are always delicious.
Jim Martinez
[email protected]These pecan tassies were a hit! They were easy to make and turned out perfectly. The filling was sweet and gooey, and the pastry was flaky and buttery. I will definitely be making these again.