PECAN TASSIES
This is a delicious, basic pecan tassies recipe everyone should have in their recipe box. The dough is tender and the filling is chock full of pecans. There's just the right amount of gooeyness to hold everything together. The top forms a sugary crust. Basically, pecan tassies are a bite-size pecan pie. We have made them many...
Provided by Janet Scott
Categories Cookies
Time 30m
Number Of Ingredients 10
Steps:
- 1. For the filling mix together the melted butter, brown sugar, eggs, and vanilla.
- 2. Stir in the finely chopped pecans last.
- 3. For the dough, blend together the butter and cream cheese.
- 4. Add flour one cup at a time.
- 5. Add flour until all the dough is blended well.
- 6. Scoop out dough in small portions.
- 7. Form balls. Using ungreased small tart pans, drop the dough ball into the pan.
- 8. Press gently in the center and form a cup.
- 9. Using a small teaspoon, add your filling. Do not overload.
- 10. Bake at 350 degrees for 25 to 30 minutes.
- 11. Remove and place on a cookie rack to cool.
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Hassn Sk
[email protected]I'm not a baker, but these pecan tassies turned out great. They're so easy to make and they taste delicious.
Senayet Kebede
[email protected]These pecan tassies are a must-try for any pecan lover. They're the perfect balance of sweet and nutty.
Marquis Robinson
[email protected]I've been wanting to try this recipe for a while and I'm so glad I finally did. These pecan tassies are amazing!
Mudassir Khanqahi
[email protected]These pecan tassies are so easy to make, even my kids can help. They love rolling out the dough and filling the tassies.
Edna Maluleka
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out great!
Okon Ekeng
[email protected]These pecan tassies are the best! I love the way the filling melts in my mouth.
Deeq uk official
[email protected]I followed the recipe exactly and my tassies turned out dry and crumbly. I'm not sure what went wrong.
Muhammad Musab
[email protected]These pecan tassies are a little too sweet for my taste, but they're still pretty good.
Vanessa Matthews
[email protected]I've made these pecan tassies several times and they're always a hit. They're the perfect combination of sweet and savory.
Christian Petersen
[email protected]These pecan tassies are the perfect size for a quick snack or dessert. I love that I can just pop one in my mouth and enjoy.
Kalule Derrick
[email protected]I'm not a huge fan of pecans, but I love these tassies. The filling is so sweet and creamy that it makes up for the nuts.
ASMR Brandon
[email protected]These pecan tassies are so easy to make and they always turn out perfect. I love the way the filling bubbles up in the oven.
Md Saykot
[email protected]I had a little trouble getting the dough to come together, but once I did, the tassies turned out great.
sahabi Hossin
[email protected]These pecan tassies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for any occasion.
H.A Hacker
[email protected]I love that this recipe uses a cream cheese filling. It makes the tassies extra creamy and delicious.
Ahmad Seyar Noori
[email protected]These pecan tassies are the perfect holiday cookie. They're festive, delicious, and easy to make.
Ginger Frush
[email protected]I've been making these pecan tassies for years and they're always a favorite. The combination of the sweet filling and the buttery crust is irresistible.
fahad Deeqsi
[email protected]These pecan tassies were a hit at my last party! They're so easy to make and always disappear quickly.