PECAN TASSIES
This is one of my favorite Christmas cookie tray recipes. I got this recipe from Goodhousekeeping Magazine many years ago.
Provided by cookiebaker
Categories Dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In small bowl, with mixer at high speed, beat cream cheese with 1/2 cup butter until creamy.
- Reduce speed to low, add flour and granulated sugar and beat until well mixed.
- Cover and refrigerate 30 minutes.
- In medium bowl mix brown sugar, vanilla, salt, egg, pecans and remaining 1 tablespoon or butter until filling is blended.
- With floured hands, divide dough into 24 equal pieces (dough will be very soft).
- With floured fingertips, gently press dough pieces evenly onto bottoms and up sides of twenty-four 1 3/4" by 3/4 to 1" ungreased miniature muffin-pan cups.
- I make hundreds of these cookies every Christmas so I use a wooden tart tamper to form the shells.
- Spoon a heaping pecan filling into each cup.
- Bake 30 minutes or until filling is set and edges of crust are golden.
- With tip of knife, gently loosen tassies from muffin-pan cups and place on wire rack to cool completely.
- Store tassies in tightly covered container up to 1 week.
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Nicholas Lett
[email protected]I love the pecan filling in these tassies. It's so rich and flavorful.
Amaarah Charle
[email protected]These tassies are the perfect size for a quick snack or dessert.
Marvin Owens
[email protected]I've never had pecan tassies before, but I'm definitely a fan now. These are so good!
fitse f
[email protected]These tassies are the perfect treat for a special occasion.
khawar zambeer
[email protected]I love that this recipe is so easy to follow. Even a beginner baker can make these tassies.
Rafin Rahman fire free
[email protected]These tassies are a great way to use up leftover pecans.
T.R Tausif
[email protected]I'm so glad I found this recipe. These pecan tassies are the best I've ever had.
Jan ashok
[email protected]These tassies are so delicious, I could eat them every day!
Craig marshall
[email protected]I've made these tassies for years and they're always a hit. They're the perfect dessert for any occasion.
Louvia Jean Louis
[email protected]These pecan tassies are the perfect holiday gift. They're always appreciated and they're so easy to make.
Daniel Elemi
[email protected]I love the way these tassies look. They're so elegant and festive.
Carl SimmonsJr
[email protected]These tassies are always a hit at my holiday parties. They're the perfect finger food for a crowd.
Kavanagh Joseph Kavanagh Joey
[email protected]I've tried many pecan tassie recipes, but this one is by far the best. The filling is so rich and creamy, and the pastry is flaky and delicious.
Saman Abbas
[email protected]These pecan tassies are the perfect balance of sweet and savory. I can't get enough of them!
Baba irfan
[email protected]I love that these tassies can be made ahead of time. It makes them perfect for busy holiday gatherings.
Ismail Kenzie
[email protected]These tassies are so easy to make, even for a beginner baker like me.
Judicely Franco
[email protected]I've made these pecan tassies several times now and they always turn out perfectly. They're my go-to recipe for holiday baking.
Sheikh Nesar
[email protected]These tassies were a hit at my last party! Everyone loved them.
Shannon Rupright
[email protected]I love the combination of sweet and nutty in these pecan tassies. They're the perfect bite-sized snack.
Aaliyah Brown
[email protected]These pecan tassies are the perfect holiday treat! They're easy to make and always a hit with my friends and family.