PECAN TASSIES
These little tarts are a great hit - and look beautiful on a holiday tray!
Provided by Carla A.
Categories Desserts Pies Pecan Pie Recipes
Time 40m
Yield 60
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the margarine and cream cheese until well blended. Beat in flour, 1 cup at a time, until the mixture forms a smooth dough. Roll into small balls, and press into the bottoms and sides of tart pans or mini muffin pans.
- In another bowl, mix together the eggs, brown sugar, butter, vanilla, and salt. Stir in the pecans. Use a spoon to fill each of the crusts 2/3 full with the filling mixture.
- Bake for 15 to 18 minutes in the preheated oven, until shell is light brown, and the filling has puffed up. Cool, and carefully remove from pans.
Nutrition Facts : Calories 166 calories, Carbohydrate 16 g, Cholesterol 17.1 mg, Fat 10.8 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 97.2 mg, Sugar 9.1 g
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Roven Tmg
[email protected]These pecan tassies are perfect for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Baba Shawn
[email protected]I've never made pecan tassies before, but this recipe was so easy to follow. They turned out great!
Gaith Khl
[email protected]These pecan tassies are so delicious and easy to make. I highly recommend them!
Karen Sigauke
[email protected]I've made these pecan tassies several times now and they always turn out perfect. They're a great recipe to have on hand for any occasion.
keshav poudyal
[email protected]These pecan tassies are the perfect dessert for any occasion. They're delicious, easy to make, and always a hit with my guests.
Nathunee Chauhan
[email protected]I made these pecan tassies for my family and they loved them! They're a new family favorite.
Erfanul Haque
[email protected]These pecan tassies are so good! I can't stop eating them.
Reaction Master
[email protected]I love the combination of the sweet filling and the flaky crust. These pecan tassies are irresistible!
Sanjiv Kumar
[email protected]These pecan tassies are perfect for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Zahir Mapp
[email protected]I've never made pecan tassies before, but this recipe was so easy to follow. They turned out great!
Amir Waly
[email protected]These pecan tassies are so delicious and easy to make. I highly recommend them!
Crimroon
[email protected]I made these pecan tassies for a party and they were a huge hit! Everyone loved them.
Rasha Emad Eldin
[email protected]These pecan tassies are the best! I've tried many different recipes, but this one is by far my favorite.
Sana Waseem Sana
[email protected]I love these pecan tassies! They're so easy to make and they always turn out perfect.
Frank Carpenterjr
[email protected]These pecan tassies are delicious! The filling is rich and flavorful, and the crust is perfectly flaky.
Magenta Watson
[email protected]I've made these pecan tassies several times now and they're always a hit! The filling is sweet and gooey, and the crust is buttery and flaky.
Crystal Mcpherson
[email protected]These pecan tassies are the perfect holiday treat! They're easy to make and always a hit with my family and friends.