PECAN TARTS
Make and share this Pecan Tarts recipe from Food.com.
Provided by Color Guard Mom
Categories Dessert
Time 1h
Yield 24-36 tarts
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In medium bowl combine sugar, pecans, eggs, butter and vanilla.
- Spoon 1 teaspoon of mixture into each prepared tart shell.
- Bake 30 minutes or until golden brown.
- On a wire rack, cool 10 minutes; remove from pans and cool completely.
- Crust:
- In large bowl combine flour, margarine and cream cheese to form soft dough.
- Shape into 3/4 inch balls.
- Press into ungreased mini muffin pans to form tart shells.
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Faith Powell-hodges
[email protected]I followed the recipe exactly but the tarts didn't turn out well. The crust was too crumbly and the filling was too runny.
Nick Arias
[email protected]The pecan tarts were a bit too sweet for my taste, but they were still good.
Masum Free fier
[email protected]These pecan tarts are so good! I'm definitely going to make them again.
SAIFI Production
[email protected]I've never made pecan tarts before, but these turned out great! The recipe was easy to follow and the tarts were delicious.
Jhand Memes
[email protected]These tarts are amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Amit Bauri
[email protected]I followed the recipe exactly and the tarts turned out perfectly. They're so delicious and I can't wait to share them with my family.
Glenn Yates
[email protected]These pecan tarts are the best I've ever had! The filling is so rich and creamy, and the crust is perfectly flaky. I can't wait to make them again.
Anne Njambi
[email protected]I was a bit skeptical about making these tarts because I'm not a great baker, but they turned out amazing! The recipe was easy to follow and the tarts were a big hit with my friends.
Dennis Cavaco
[email protected]I've made these tarts several times now and they always turn out great. They're a family favorite!
Moosa haroon
[email protected]These pecan tarts are so delicious! The filling is the perfect balance of sweet and nutty, and the crust is flaky and flavorful. I will definitely be making these again.
Anita Ballaram
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the tarts turned out beautifully.
Abdul Moeez
[email protected]These pecan tarts are absolutely divine! The filling is rich and gooey, and the crust is flaky and buttery. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.