PECAN TART

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Pecan Tart image

Provided by Food Network

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 9

Pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell
1 cup granulated sugar
2/3 cup light corn syrup
2 tablespoons dark rum
1/2 stick unsalted butter, softened
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups pecan halves

Steps:

  • In a saucepan, combine sugar, corn syrup, rum and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.;

Mohammed saad Saad
m-s18@yahoo.com

Thanks for sharing this recipe. I'm always looking for new pecan tart recipes to try.


Lizy Sh
sh@hotmail.com

This recipe is on my to-cook list. Can't wait to try it!


Al Momin
momin@gmail.com

I'm definitely going to try this recipe. It looks delicious!


MANOHAR SHAH
m56@yahoo.com

This pecan tart is the best I've ever had! The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this recipe.


HP Najmul
hp-najmul@yahoo.com

This tart was a disaster! The crust was undercooked and the filling was too runny. I had to throw the whole thing away.


Samantha Gremore
g_samantha@hotmail.com

The crust was a little too crumbly for my liking, but the filling was delicious. I think I'll try a different crust recipe next time.


Saumu Shariff
s-s@gmail.com

This tart was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.


zoke geet
zoke.geet41@gmail.com

I'm not a big fan of pecans, but I decided to try this tart anyway. I'm so glad I did! The combination of the pecans, chocolate, and caramel was amazing. I'll definitely be making this again.


jitendra k.c
j@yahoo.com

This tart was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to prepare. The tart was a big hit at my party.


Keshan Subbiah
subbiah_k@yahoo.com

So delicious! The tart crust was perfectly cooked and the pecan filling was sweet and gooey. I added a scoop of vanilla ice cream on top and it was the perfect finishing touch.


Ghori Bhi
bhi_ghori@aol.com

This pecan tart was a hit! The crust was flaky and buttery, and the filling was rich and decadent. I loved the combination of pecans and chocolate. I will definitely be making this again!


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