PECAN TART
Steps:
- In a saucepan, combine sugar, corn syrup, rum and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.;
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Mohammed saad Saad
[email protected]Thanks for sharing this recipe. I'm always looking for new pecan tart recipes to try.
Lizy Sh
[email protected]This recipe is on my to-cook list. Can't wait to try it!
Al Momin
[email protected]I'm definitely going to try this recipe. It looks delicious!
MANOHAR SHAH
[email protected]This pecan tart is the best I've ever had! The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this recipe.
HP Najmul
[email protected]This tart was a disaster! The crust was undercooked and the filling was too runny. I had to throw the whole thing away.
Samantha Gremore
[email protected]The crust was a little too crumbly for my liking, but the filling was delicious. I think I'll try a different crust recipe next time.
Saumu Shariff
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
zoke geet
[email protected]I'm not a big fan of pecans, but I decided to try this tart anyway. I'm so glad I did! The combination of the pecans, chocolate, and caramel was amazing. I'll definitely be making this again.
jitendra k.c
[email protected]This tart was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to prepare. The tart was a big hit at my party.
Keshan Subbiah
[email protected]So delicious! The tart crust was perfectly cooked and the pecan filling was sweet and gooey. I added a scoop of vanilla ice cream on top and it was the perfect finishing touch.
Ghori Bhi
[email protected]This pecan tart was a hit! The crust was flaky and buttery, and the filling was rich and decadent. I loved the combination of pecans and chocolate. I will definitely be making this again!