Steps:
- In a saucepan, combine sugar, corn syrup, rum and butter. Bring to a boil, then let cool until lukewarm. Beat eggs 1 at a time into this mixture, then add remaining ingredients. Fill tart shell and bake in a preheated 350 degree oven for 50 minutes.;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #easy #nuts #3-steps-or-less
You'll also love
Mohammed saad Saad
m-s18@yahoo.comThanks for sharing this recipe. I'm always looking for new pecan tart recipes to try.
Lizy Sh
sh@hotmail.comThis recipe is on my to-cook list. Can't wait to try it!
Al Momin
momin@gmail.comI'm definitely going to try this recipe. It looks delicious!
MANOHAR SHAH
m56@yahoo.comThis pecan tart is the best I've ever had! The crust is flaky and buttery, and the filling is rich and decadent. I highly recommend this recipe.
HP Najmul
hp-najmul@yahoo.comThis tart was a disaster! The crust was undercooked and the filling was too runny. I had to throw the whole thing away.
Samantha Gremore
g_samantha@hotmail.comThe crust was a little too crumbly for my liking, but the filling was delicious. I think I'll try a different crust recipe next time.
Saumu Shariff
s-s@gmail.comThis tart was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
zoke geet
zoke.geet41@gmail.comI'm not a big fan of pecans, but I decided to try this tart anyway. I'm so glad I did! The combination of the pecans, chocolate, and caramel was amazing. I'll definitely be making this again.
jitendra k.c
j@yahoo.comThis tart was easy to make and turned out great! I used a pre-made pie crust to save time, and the filling was simple to prepare. The tart was a big hit at my party.
Keshan Subbiah
subbiah_k@yahoo.comSo delicious! The tart crust was perfectly cooked and the pecan filling was sweet and gooey. I added a scoop of vanilla ice cream on top and it was the perfect finishing touch.
Ghori Bhi
bhi_ghori@aol.comThis pecan tart was a hit! The crust was flaky and buttery, and the filling was rich and decadent. I loved the combination of pecans and chocolate. I will definitely be making this again!