PECAN TART
Steps:
- Make pastry dough as directed. Roll out dough into a 15-inch round on a lightly floured surface and fit into tart pan. Roll rolling pin over top of pan to trim dough flush with rim and lightly prick bottom all over with a fork. Chill 30 minutes.
- Preheat oven to 375°F.
- Line shell with foil and fill with pie weights. Bake in middle of oven 20 minutes. Remove weights and foil and bake shell until pale golden, 6 to 10 minutes more. Cool in pan on a rack.
- Cook sugar in a dry heavy saucepan over moderately low heat, stirring slowly with a fork, until melted and pale golden. Cook caramel without stirring, swirling pan, until deep golden. Add corn syrup and simmer, stirring occasionally, until caramel is dissolved (it will harden before dissolving). Remove pan from heat and cool mixture until it stops bubbling.
- Whisk eggs with a pinch of salt in a bowl. Whisk caramel mixture into eggs in a slow stream and whisk in butter, vanilla, and lemon juice until butter is melted. Spread pecans in bottom of tart shell and pour in filling, tapping down pecans to coat.
- Bake tart in middle of oven until crust is golden and filling is puffed, 20 to 25 minutes, and cool in pan on a rack.
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Ghulam Farooq
[email protected]I've never made a pecan tart before, but this recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was gooey and delicious. I will definitely be making this tart again.
Mkelele Thedon
[email protected]This pecan tart was amazing! The crust was so flaky and the filling was so rich and creamy. I loved the combination of the pecans and the chocolate. I will definitely be making this tart again.
Johnny Meouchy
[email protected]I'm not a huge fan of pecan pie, but this tart was really good! The crust was flaky and the filling was gooey and sweet. I especially liked the addition of the chocolate chips. I would definitely make this tart again.
shakiliah sutton
[email protected]This pecan tart was delicious! The crust was flaky and the filling was rich and creamy. I loved the combination of the pecans and the chocolate. I will definitely be making this tart again.
Saeyr Saeyrt
[email protected]I tried making this pecan tart, but it didn't turn out very well. The crust was too thick and the filling was too runny. I think I need to practice more before I try making this tart again.
Raph Cote
[email protected]This pecan tart was really good! The crust was nice and flaky, and the filling was rich and creamy. I especially liked the addition of the chocolate chips. I would definitely make this tart again.
Taher Eissa
[email protected]I made this pecan tart for a party and it was a huge hit! Everyone loved it. The crust was flaky and the filling was gooey and delicious. I will definitely be making this tart again.
Gordon Treasure
[email protected]This pecan tart was a little too sweet for my taste, but it was still good. The crust was nice and flaky, and the filling was rich and creamy. I think I would try making it with less sugar next time.
d.o.g
[email protected]I've never made a pecan tart before, but this recipe was easy to follow and the tart turned out great! The crust was flaky and the filling was gooey and delicious. I will definitely be making this tart again.
Jennifer Michael
[email protected]This pecan tart was amazing! The crust was so flaky and the filling was so rich and creamy. I loved the combination of the pecans and the chocolate. I will definitely be making this tart again.
Momcilo Krstic
[email protected]I'm not a huge fan of pecan pie, but this tart was really good! The crust was flaky and the filling was gooey and sweet. I especially liked the addition of the chocolate chips. I would definitely make this tart again.
Mari Sheppard
[email protected]This pecan tart was delicious! The crust was flaky and buttery, and the filling was rich and decadent. I used a combination of dark and light brown sugar in the filling, which gave it a nice depth of flavor. I also added a pinch of salt to the fillin
Aryanna Briseno
[email protected]This pecan tart was a disaster! The crust was soggy and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong. I'm very disappointed because I was really looking forward to trying this tart.
See TV Cartoons
[email protected]I made this pecan tart for my family and they loved it! The filling was rich and creamy, and the crust was flaky and flavorful. The only thing I would change is that I would use a little less sugar in the filling next time. Overall, this is a great r
Reza Karim
[email protected]This pecan tart was a bit too sweet for my taste, but I liked the crust. It was flaky and buttery, and it held up well to the filling. I think I would try making it again with less sugar in the filling next time.
Bikash Singh
[email protected]I've made this pecan tart several times now, and it's always a crowd-pleaser. The crust is so flaky and the filling is perfectly gooey. I love that it's not too sweet, so it's perfect for people who don't like overly sugary desserts. I also appreciat
Ganbold Nemekhbayar
[email protected]This pecan tart was a hit at my holiday party! The crust was flaky and buttery, and the filling was rich and decadent. I used a combination of dark and light brown sugar in the filling, which gave it a nice depth of flavor. I also added a pinch of sa