PECAN SWIRLS
I can't recommends these attractive nutty spirals highly enough. Cream cheese makes the cookies rich and tender and the sweet filling showcases chopped pecans. -Wanda Rascoe, Shreveport, Louisiana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Divide into three portions. Wrap each in plastic; refrigerate for 2 hours or until easy to handle., On a lightly floured surface, roll each portion into a 16x9-in. rectangle. Combine pecans and sugar; sprinkle over dough to within 1/2 in. of edges. Roll up each rectangle tightly, jelly-roll style, starting with a long side. Wrap in plastic; refrigerate for 2 hours., Unwrap and cut into 3/8-in. slices. Place 2-in. apart on lightly greased baking sheets. Bake at 400° for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 91 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 66mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Prem Sah
[email protected]I've never made pecan swirls before, but these turned out amazing! I will definitely be making them again.
sujan timilsina
[email protected]These were delicious! I made them for a party and everyone loved them.
almijan nur
[email protected]I made these for breakfast and they were a hit! The kids loved them and they were so easy to make.
MADHAV XTHA
[email protected]These were a bit too dry for my taste, but they still had a good flavor.
Maryam_shalmet Jakhro
[email protected]I followed the recipe exactly and the swirls turned out great! They were a big hit at my party.
Ansar Saleem
[email protected]These were so easy to make and they turned out perfect! I'm definitely going to be making these again soon.
Ann Nyambura
[email protected]Delicious! Will definitely make again.
Jiaul Haque
[email protected]These were a bit too sweet for my taste, but my family loved them. They were very easy to make and the instructions were clear.
Rak R50
[email protected]I've tried many pecan swirl recipes, but this one is by far the best. The dough was so flaky and the filling was just the right amount of sweetness. I will definitely be making this recipe again and again!
Mahase Mofokeng
[email protected]These pecan swirls were absolutely delicious! I made them for a potluck and they were a huge hit. They were so easy to make and the flavor was out of this world. I will definitely be making these again!