PECAN SWEET POTATO SALAD
A new twist on an old favorite, this tasty, easy-to-make sweet potato salad is sure to be the talk of your gathering. -Patricia Swart, Bridgeton, New Jersey
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place sweet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or just until tender. Drain. Transfer to a large bowl; cool to room temperature. Stir in celery and green onions., In a small bowl, combine mayonnaise and sour cream. Gently stir into potato mixture. Cover and refrigerate for several hours or overnight. Just before serving, sprinkle with pecans.
Nutrition Facts : Calories 184 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 188mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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Rao Abdulmateen
[email protected]Overall, I was not impressed with this salad.
Ew germs
[email protected]I think this salad would be better with a different type of dressing.
GHS Mianwala Jadeed
[email protected]This salad is a bit too heavy for my taste.
Rao Kashif
[email protected]I found the sweet potatoes to be a little too soft.
ponkoj chando
[email protected]The dressing is a little too sweet for my taste.
JADA Edwards
[email protected]I love the crunch of the pecans in this salad.
Waqar ahmed Khaskheli
[email protected]This salad is a great source of fiber and vitamins.
Tenkorang Essuman
[email protected]I'm not a vegetarian, but this salad made me realize that I don't need meat to have a satisfying meal.
Sempala Benson
[email protected]The leftovers from this salad are even better the next day.
Ali Gaming
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Johnny ray Clark
[email protected]I've never been a big fan of sweet potatoes, but this salad changed my mind.
Lisa Mayhew
[email protected]This salad is a great way to use up leftover sweet potatoes.
Marvelous
[email protected]I love that this salad is so versatile. I've served it as a side dish, main course, and even a snack.
Anjil Pandey
[email protected]The dressing is what really makes this salad special. It's tangy and sweet, with just the right amount of spice.
hassan ali fawaz
[email protected]I've made this salad several times now, and it's always a crowd-pleaser.
Nilisha Thapa
[email protected]This salad was a hit at my last potluck! The combination of sweet potatoes, pecans, and dressing was delicious and unique.