PECAN SWEET POTATO BREAD
Moist delicious way to use up excess sweet potatoes or yams after the holidays. This is so delicious that it disappeared within minutes. Wrap in aluminum foil to keep the moisture in. Ideally, refrigerate the loaves for 2 hours or more before serving; or can be frozen and served later. Just remove from freezer and allow to thaw while still covered at room temperature for about 4 hours before serving.
Provided by JENSGEMS
Categories Bread Quick Bread Recipes
Time 3h25m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
- Beat butter, white sugar, and brown sugar together in a bowl until smooth. Stir in sweet potatoes, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, and cloves until well blended.
- Place all the baking mix in a large bowl; stir sweet potato mixture into baking mix until batter is just blended. Fold in pecans. Divide the batter evenly between the two loaf pans.
- Bake in the preheated oven until a knife inserted in the center of the loaves comes out clean, 60 to 70 minutes. Cool loaves in the pans for at least 5 minutes before removing to cool completely on a wire rack, at least 2 hours.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 49.2 g, Cholesterol 85.3 mg, Fat 22.4 g, Fiber 1.6 g, Protein 6.1 g, SaturatedFat 10.2 g, Sodium 357.9 mg, Sugar 33 g
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Lordricks Somtoo
[email protected]I don't have a loaf pan. Can I make this bread in a muffin tin?
Kallie Loucas
[email protected]This bread is a little too sweet for my taste. I'll try reducing the amount of sugar next time.
Mehran Meer
[email protected]I'm allergic to nuts, so I substituted the pecans for chocolate chips. It was still delicious!
chandio sab
[email protected]I love that this bread is made with whole wheat flour. It makes it a healthier option.
Mimmy Kamwendo
[email protected]This bread is a lifesaver! It's so quick and easy to make, and it's always a crowd-pleaser.
Ragel Elizabeth Tope
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so easy to make!
popoola adejoke
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Hendrix Podolecki
[email protected]I'm not a big fan of sweet potato, but I really enjoyed this bread. It's not too sweet and the pecans add a nice crunch.
Kanozga Mhoni
[email protected]This bread is a great way to sneak some veggies into your kids' diet.
Prince Sundar
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Roshan Shakeel
[email protected]This bread is so moist and flavorful! I love the combination of sweet potatoes and pecans.
KH ARAFAT
[email protected]I've made this bread several times now and it always turns out delicious. It's a great way to use up leftover sweet potatoes.
Kishan Shahani
[email protected]This pecan sweet potato bread was a hit at my Thanksgiving gathering! It was moist and flavorful, with a perfect balance of sweet and savory.