PECAN SWEET POTATO BREAD
This recipe originally started from my favorite banana bread recipe. I substituted sweet potatoes and made a few other adjustments to come up with this delicious quick bread.
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the honey, sweet potatoes and dry pudding mix and mix well. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in pecans and raisins. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a small bowl, combine icing ingredients until smooth; drizzle over cooled bread.
Nutrition Facts : Calories 198 calories, Fat 8g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 190mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
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michelle cummings
m38@gmail.comThis bread is so versatile! I've made it with different types of nuts, fruits, and even chocolate chips. It's always a hit.
Taki Hamessi
t-hamessi@aol.comI made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a small family or for individual servings.
Portia Segbedzi
segbedzi_p0@gmail.comI'm allergic to pecans, so I substituted walnuts instead. The bread turned out great!
Shokat Raja
raja_shokat86@yahoo.comThis recipe is a great starting point, but I made a few changes to suit my own taste. I added a bit more cinnamon and nutmeg, and I used maple syrup instead of granulated sugar.
Tanvir Shakib
shakib83@hotmail.comI followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Simphiwe Mlambo
m@yahoo.comThis bread was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Leon Leon
leon82@aol.comI'm not a big fan of sweet potato, but I was pleasantly surprised by how much I enjoyed this bread. It was moist and flavorful, and the pecans added a nice touch.
Shakib Ahemmed Chowdhury
a_shakib74@yahoo.comThis recipe is a keeper! The bread was so easy to make and turned out perfectly. I love the addition of pecans, they add a nice crunch.
Nicola Sorby
n-s3@yahoo.comI made this bread for a potluck and it was a huge success! Everyone raved about how delicious it was.
Salma Jamac
salma@yahoo.comThis sweet potato bread was a hit at my Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweetness and spice. I'll definitely be making it again.